Category - Food & Drink

Food & Drink

Review: Happy Lok Diner

By Ellie Philpotts
A lot of things are associated with Cathays. Students, seagulls and stormy weather may be the biggest, but they don’t all begin with S...

Food & Drink

Interview: Not Plant Based

By Ellie Philpotts and Georgia O’Brien
The shorter version of this is in the current and final print issue of Quench, also at  (Pg 34-35)
These days, you...

Food & Drink

Review: Wahaca

By Ellie Philpotts and Georgia O’Brien
(Shorter version of this is in the current and final print issue of Quench – )
Intro – Ellie
If you’ve...

Food & Drink

Interview: 200 Degrees

By Ellie Philpotts
Cardiff’s community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy cafes. So much so, new addition...

Food & Drink

Food Evening: Chai Street

(The shorter version of this is in the current print issue of Quench – .)
Ellie Philpotts – Cardiff seems like a city of two halves. In one sense...

Food & Drink

Review: The Clink Charity

By Olivia Botting
I write this as I emerge from my two-day food coma bestowed upon me by the delicious food at The Clink Restaurant, by Queen Street train...

Food & Drink

Review: The Flora

By Elinor Terry
Hey, what are you up to tonight? We’re thinking about going to the Flora for a few drinks, want to join us? Now, I know what you’re...

Food & Drink

Review: Coyote Ugly Saloon

By Ellie Philpotts
I would say I basically have no words after experiencing Cardiff’s take on Coyote Ugly, but a blank review is kind of a novel concept, so...

Food & Drink

Cardiff’s Comfort Food

By Ellie Philpotts
Uni is good for lots of things. Independence, meeting new people, experiencing city life, making the most of the last dregs of limited...

Food & Drink

Interview: Le Cordon Bleu

By Ellie Philpotts
As admirable as its food scene may be, it seems fair to argue Cardiff isn’t exactly as well-known in the culinary stakes as fellow...

Food & Drink

Interview: The Pomegranate

By Ellie Philpotts
Despite Cardiff’s recent surge of new companies bursting into existence (not just reserved to food, we’re talking everything from mini...

Food & Drink

Review: The Hashery

By Ellie Philpotts
With the rent for independent businesses selling like hot cakes, and the amount of restaurants already calling the city centre home, it...

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