Category - Food & Drink

Food & Drink

The Rise of Food Bloggers

Whether you are looking for some new inspiration to mix things up in the kitchen, or just enjoylooking through reams of drool-worthy photos of food, exploring...

Food & Drink

Review: The Meating Place

 
Nestled amongst the hustle and bustle of St Mary’s Street, The Meating Place is the ideal location for slightly lost tourists who have just stumbled...

Food & Drink

Review: Wok & Go

Sarah Baltrop heads down the latest noodle bar to pop up in Cardiff, Wok & Go. But will it stand up agains it’s many competitors, or flop like a...

Food & Drink

Buy Local, Buy Better?

Imogen Byers investigates how easy it really is to revolt against the supermarkets by eating local produce and supporting independent food retailers in...

Food & Drink

The Cardiff Guide to: Burgers

With so many independent and chain eateries in and around Cardiff, it can be overwhelming deciding what to eat or where to go to eat it. So here at Quench, we...

Food & Drink

Food As Art

Kathryn Lewis takes a look at how our plates are becoming frames for our foodie conquests
There was a time when food solely served a nutritional purpose; food...

Food & Drink

Review: CF24 Project

Food editors Kathryn & Emma have a snoop around Cathay’s latest food hangout
People watching is a guilty pleasure we all secretly love to indulge in...

Food & Drink

Review: The Corner House

Kathryn Lewis checks out one of the city’s most popular gastro pubs
Positioned in the centre of Cardiff’s bustling gastronomic hub, The Corner House...

Food & Drink

Brunch in Cardiff

After checking out some of the best places to have coffee around Cardiff, we realised that Cardiff is a hub of small cafes and eateries that all offer...

Food & Drink

Diet De-Busting

 

With the wealth of information available regarding our health, we have developed an increasing consciousness of nutrition and the kinds of food we put...

Food & Drink

Quench Food Evening: Mezza Luna

Another issue means another Quench Food Evening and it would appear this monthly expedition is turning into an exploration of continental cuisines. Kicking off...

Food & Drink

Make your own Chicken Pie

It’s toe curlingly cold outside, the nights are still long and dark, and post-Christmas break we’re all missing the comfort of home-cooked food. So why not...

Food & Drink

Review: Wahaca

 

Co-founded by 2005 Masterchef winner Thomasina Miers, Wahaca promises a Mexican eating experience with a street-style twist. Situated on the outskirts...

Food & Drink

Cardiff Christmas Dinner Guide

Attending University is good for many things; earning qualifications, gaining quality life skills and learning about ‘the real world’, but even more...

Food & Drink

Don’t Care, Just Eat

As students we’re familiar with the odd take away or two, and with new services such as Just Eat.com it’s becoming easier to have a wide range of...

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