{"id":1604,"date":"2012-11-12T18:03:15","date_gmt":"2012-11-12T18:03:15","guid":{"rendered":"http:\/\/www.cardiffstudentmedia.co.uk\/quench\/?p=1604"},"modified":"2012-11-12T18:03:15","modified_gmt":"2012-11-12T18:03:15","slug":"all-roads-lead-to-cake","status":"publish","type":"post","link":"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/all-roads-lead-to-cake\/","title":{"rendered":"All Roads Lead To Cake"},"content":{"rendered":"

Spotted at the Cowbridge Food Festival was Rob Hindle<\/em>.\u252c\u00e1Julia Wu<\/strong> interviews him to find more about\u252c\u00e1the best Welsh p\u251c\u00f3tisserie..<\/p>\n

\"\"<\/a><\/p>\n

La Cr\u251c\u00bfme is a Welsh p\u251c\u00f3tisserie specializing in goodies like Cowin Lush Cheesecakes and Frangipane mince pies alongside traditional cakes and desserts. Located in Port Talbot, it is run by the Hindle family, lead by Sian Hindle. The 2007 British Bakery Awards named Sian Hindle as one of their top three p\u251c\u00f3tissiers in the UK, making her arguably the best p\u251c\u00f3tissier in Wales. Her son,\u252c\u00e1Rob Hindle, is a first year who studies\u252c\u00e1Management and Accounting at Cardiff and luckily works for La Cr\u251c\u00bfme.<\/p>\n

What’s it like growing up as the son of a p\u251c\u00f3tissier? Did you eat cake all the time?<\/strong><\/p>\n

Cakes were great, but it was a lot of hard work. I have been working since I was 10 years old. I started just with doing a bit of sweeping for ski money. Last year, I had to bake thousands of bread puddings by hand in 10kg batches.<\/p>\n

How did your mum become the best p\u251c\u00f3tissier in Wales?<\/strong><\/p>\n

Well, she just entered a contest [British Baking Industry Awards] really. Going in, we weren’t expecting anything because the competition was really tough. All of us ended up being pleasantly surprised. She did something she quite liked and it worked out well.<\/p>\n

Do you get to go to a lot of food festivals?<\/strong><\/p>\n

We only go to the big festivals and local ones like Cowbridge just so people don’t think we are a corporate company or anything. We focus on catering and supplying places like the Millennium Centre and the Welsh Assembly. We went to The Great British Cheese Festival and I know we are definitely going to go to the Cardiff International Food Festival and the Royal Welsh Show next year.<\/p>\n

What are the most popular desserts at La Cr\u251c\u00bfme?<\/strong><\/p>\n

Well, everything is popular. I have to say our French p\u251c\u00f3tisseries really stand out. We were at a food faire around a year ago and brought our small cheesecakes and individual cakes. Have you noticed that places like M&S Simply Food and Tesco’s have been selling these small desserts? I think we were one of their inspirations. Desserts are really trending towards small, delicate, eat-at-teatime things: p\u251c\u00f3tisseries, macaroons.<\/p>\n

Did you come to uni for Management and Accounting because you want to run La Cr\u251c\u00bfme someday?<\/strong><\/p>\n

I really want to make my own mark on the world. La Cr\u251c\u00bfme is my parents’ business. They have no expectation for me to come back and take over the business, but I will always be around to help them out. Everything I learned from them like independence, a work ethic, and baking skills will translate in the future.<\/p>\n

Is it hard to balance school and work as a first year?<\/strong><\/p>\n

My parents have always allowed me to prioritize my education because they know that will impact my future. I really only work when the p\u251c\u00f3tisserie needs my help. December is a busy month of us– we already have 30,000 pie orders.<\/p>\n

If you had to choose one dessert, what would it be?<\/strong><\/p>\n

There are so many! Give me some time\u00d4\u00c7\u00aaToffee pudding, warmed up a bit with a scoop of vanilla ice cream. No, chocolate fudge cake.<\/p>\n

Words and photos:\u252c\u00e1<\/em>Julia Wu<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Spotted at the Cowbridge Food Festival was Rob Hindle.\u252c\u00e1Julia Wu interviews him to find more about\u252c\u00e1the best Welsh p\u251c\u00f3tisserie..<\/p>\n","protected":false},"author":276,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72],"tags":[381,382,383],"class_list":["post-1604","post","type-post","status-publish","format-standard","hentry","category-food-and-drink","tag-hindle-patisserie","tag-la-creme","tag-welsh-patisserie"],"acf":[],"yoast_head":"\nAll Roads Lead To Cake - 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