{"id":21640,"date":"2020-03-16T15:27:13","date_gmt":"2020-03-16T15:27:13","guid":{"rendered":"http:\/\/cardiffstudentmedia.co.uk\/quench\/?p=21640"},"modified":"2020-03-16T15:27:15","modified_gmt":"2020-03-16T15:27:15","slug":"the-welsh-port-to-plate-project","status":"publish","type":"post","link":"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/the-welsh-port-to-plate-project\/","title":{"rendered":"The Welsh ‘Port to Plate’ Project"},"content":{"rendered":"\n
By Luke Griffiths<\/em><\/h6>\n\n\n\n

The\nPort to Plate initiative was recently launched this February at JAM in Cardiff\nBay. The purpose is to create a distinctiveness around the identity of Welsh\nseafood and help to support the industry, from fishing to selling. The aim of\nthe project is to increase public awareness around Welsh seafood\n(#WelshSeafood), ranging from different types of fish and shellfish, which are\nall caught on the Welsh coast. <\/p>\n\n\n\n

The\nproject seeks to educate consumers on where to buy seafood and what to look out\nfor, as well as how to cook it at home. The project is being funded by European\nMaritime and Fisheries Fund (EMFF)<\/a>, which is funded by both the Welsh Government and the\nEuropean Union. It is raising awareness on its social media platforms;\n@porttoplate or @porthirplat (Welsh version) on Instagram and Twitter; and Port\nto Plate or Porth i’r Pl\u251c\u00f3t (Welsh version) on Facebook. <\/p>\n\n\n\n

\nhttps:\/\/www.instagram.com\/p\/B9hSSaZAMGY\/\n<\/div><\/figure>\n\n\n\n

This\ninnovation is not only reviving interest in an industry that is vital to Wales\nbut is also opening up options to people who are looking for a healthy and more\nsustainable food source. <\/p>\n\n\n\n

Seafood\ncan help to reduce your carbon footprint, as, unlike the farming industry,\nfishing requires no processed farmland for raising and growing crops to feed\nthe animals. This also means no changes have to be made to the land in order to\nhelp care for the fish, decreasing the need for deforestation which\nconventional farming demands. Carbon footprint can especially be reduced when\nconsuming local fish that requires less transportation. <\/p>\n\n\n\n

But\nwhat are the health benefits of eating fish? Well, fish is just one of the many\nhealthy sources of food in the world as it contains high amounts of vitamin D,\nprotein and omega 3 fatty acids, which are important to the body’s daily\nfunctionality. <\/p>\n\n\n\n

If\nyou are unsure how to prepare this sumptuous seafood, then look to sources such\nas Seafish<\/a>, which can suggest\nwhat fish to look for when buying and how to cook it. Alternatively, ask the\nlocal fishmonger for help, they are the experts after all! <\/p>\n\n\n\n

” Why not see what Cardiff Market has to offer?”<\/p><\/blockquote>\n\n\n\n

One\nof the major ways that you can get involved in this initiative is to begin\nshopping at local independent fishmongers. This can really help with their\ntrade and allow them to compete with large retailers. Many of these small\nbusinesses get their fish from small family shipping vessels which make up a\nlarge part of the Welsh fleet. One of the best places to find these small\nbusinesses is to go to the markets; Swansea Market has an array of fish stalls\nthat have a wide range of choice, but looking closer to home, why not see what\nCardiff Market has to offer? E. Ashton Fishmongers cannot be missed if you have\na functioning sense of smell. They host a variety of options of fish from\nacross Wales and the world and seek to produce as little waste and be as\nsustainable as possible when purchasing their marine life. <\/p>\n\n\n\n

If you are looking for more information concerning sustainable fish and shellfish types, you should consider looking at sites such as Marine Conservation Society<\/a> and The Wildlife Trust of South and West Wales<\/a>, which have information about which types of fish are being sourced responsibly and are more sustainable to consume. There is also a lot of action being taken in Wales to help support the industry and the environment; consider looking at the Welsh Government’s action plans for Marine life<\/a> and The Wales Seafood Strategy by SWAC<\/a> (Seafish Wales Advisory Committee), who are trying to support a thriving and sustainable plan for the Welsh fishing industry.<\/p>\n\n\n\n

Featured image: https:\/\/unsplash.com\/photos\/RlZsdoTnFCI<\/a> <\/h6>\n","protected":false},"excerpt":{"rendered":"

By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose […]<\/p>\n","protected":false},"author":650,"featured_media":21645,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72],"tags":[3393,5231,5230,3436,3969,3042,3339,139],"class_list":["post-21640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-cardiffstudentmedia","tag-fish","tag-porttoplate","tag-quench-food","tag-quenchfoodanddrinks","tag-quenchmagazine","tag-seafood","tag-wales"],"acf":[],"yoast_head":"\nThe Welsh 'Port to Plate' Project - Quench<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/the-welsh-port-to-plate-project\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Welsh 'Port to Plate' Project - Quench\" \/>\n<meta property=\"og:description\" content=\"By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. 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