{"id":22178,"date":"2020-04-13T15:47:41","date_gmt":"2020-04-13T14:47:41","guid":{"rendered":"http:\/\/cardiffstudentmedia.co.uk\/quench\/?p=22178"},"modified":"2020-04-13T15:47:42","modified_gmt":"2020-04-13T14:47:42","slug":"a-vegan-easter","status":"publish","type":"post","link":"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/a-vegan-easter\/","title":{"rendered":"A Vegan Easter"},"content":{"rendered":"\n

By\nElla Clucas<\/em><\/p>\n\n\n\n

A\nfew years ago, the premise of celebrating Easter without consuming eggs, meat\nor dairy seemed near impossible. It was animal products or nothing as far as\nchocolate was concerned, and a genuinely good replacement for a bit of roast\nlamb was out of the picture. Over the last three years or so, however, we’ve\nwitnessed a surge in the demand for meat free and dairy free products. More and\nmore people are switching to a plant-based diet. Why, you ask? Well, whether\nit’s a health driven motivation or it stems from the increasing research into\nthe animal agriculture industry’s impact on climate change, the need for\naccessible vegan products has never been greater. When we asked, food\nmanufacturers listened, and now I’m going to show you how indulgent a vegan Easter\ncan really be.<\/p>\n\n\n\n

            The morning started off in the same\nway as it does every Easter in my family home: cups of coffee and sausage\nsandwiches. I had been absolutely thrilled to get my hands on a pack of the\nRichmond meat free sausages, especially with the queues at my local supermarket\ngiven the current climate (something has to be said for the fact that, even in\nthe midst of a global pandemic, some people will still refuse anything with a\nvegan label on it!). Fry these bad boys off in a little oil, slap them between\nsome buttered seeded bread and cover them in ketchup. That, my friends, is a\ndecent breakfast. Paired with an oat milk latte, there’s no way you can go\nwrong.<\/p>\n\n\n\n

” From Moo-Free to Nomo, Bournville to Free From, new brands are emerging from left, right and centre with all sorts of dairy free chocolate eggs.”<\/p><\/blockquote>\n\n\n\n

            On my first Easter following a plant-based\ndiet, the lack of good vegan chocolate was unmistakable. Family members had\nforgotten that I wasn’t eating dairy, so I ended up with Easter eggs I couldn’t\neven eat and had to hand over to siblings – imagine the pain! Fast forward\nthree years and I’m inundated with different kinds of chocolate. From Moo-Free\nto Nomo, Bournville to Free From, new brands are emerging from left, right and\ncentre with all sorts of dairy free chocolate eggs. I’m talking honeycomb,\nfruit and nut, chocolate orange, sea salt and caramel\u00d4\u00c7\u00aa definitely spoiled for\nchoice.<\/p>\n\n\n\n

\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1\u252c\u00e1 Last but by no means least to grace my belly on this gorgeous Easter Sunday was, of course, a roast dinner. The undisputed champion of meals. My plate was heaped with carrot and swede, roasted parsnips, peas, broccoli, and two different forms of potato: mash and crispy roasties. To replace the traditional lamb shoulder, I had picked up a Vivera vegan steak, a great meat substitute that’s really close to the real thing but always goes down best with a lot of gravy! <\/p>\n\n\n\n

\"\"
Vegan Easter Roast<\/figcaption><\/figure>\n\n\n\n

For dessert I had intended to make a vegan meringue using the water from a tin of chickpeas – yes, chickpeas – but couldn’t find any in my local store, so I followed the dinner with a big bowl of strawberries topped with Oatly vegan cream and several glasses of prosecco, which we drank on into the evening. With the amount of choice on offer, it’s unsurprising that this year’s vegan Easter was much bigger, yummier and easier than it’s ever been. If there’s ever been a time to try something new, for one day a week or seven, now is definitely that time.<\/p>\n","protected":false},"excerpt":{"rendered":"

By Ella Clucas A few years ago, the premise of celebrating Easter without consuming eggs, meat or dairy seemed near […]<\/p>\n","protected":false},"author":650,"featured_media":22179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72],"tags":[3393,3660,4484,3591,3042,3201],"class_list":["post-22178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-cardiffstudentmedia","tag-dairyfree","tag-easter","tag-quenchfood","tag-quenchmagazine","tag-vegan"],"acf":[],"yoast_head":"\nA Vegan Easter - 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