{"id":37096,"date":"2025-12-05T20:21:14","date_gmt":"2025-12-05T20:21:14","guid":{"rendered":"https:\/\/cardiffstudentmedia.co.uk\/quench\/?p=37096"},"modified":"2025-12-06T17:51:27","modified_gmt":"2025-12-06T17:51:27","slug":"festive-sweet-treats","status":"publish","type":"post","link":"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/festive-sweet-treats\/","title":{"rendered":"Festive Sweet Treats to Make Your Christmas Extra Delicious!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"37096\" class=\"elementor elementor-37096\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"has_eae_slider elementor-element elementor-element-6611b724 e-flex e-con-boxed e-con e-parent\" data-eae-slider=\"49067\" data-id=\"6611b724\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6ee3b9ab elementor-widget elementor-widget-text-editor\" data-id=\"6ee3b9ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<figure><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Are you and your housemates planning a Christmas party? On the hunt for homemade Secret Santa gifts? Maybe you are looking for a festive activity to get in the Christmas spirit? Whatever the occasion, whether you are sharing with friends and family or just fancy treating yourself, we\u2019ve got you covered. Below are some gorgeous festive sweet treats that don&#8217;t just look impressive, but taste incredible too (trust us, we\u2019ve tested every bite!).<\/span><\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong><span style=\"text-decoration: underline\">Traditional Mince Pies<\/span><\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>This recipe is a family favourite. Sure, you can purchase a pack at the shop, but nothing beats the feeling of enjoying homemade mince pies. Each one&#8217;s handcrafted uniqueness is both charming and endearing, with their rich, sweet filling melting in your mouth with every bite. These are my go-to homemade Christmas treats that really are perfect for the festive period, especially when paired with a hot drink or shared after a cosy Sunday roast.\u00a0<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>350g plain flour<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">75g lard\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">75g margarine or butter<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">A pinch of salt<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Cold water to mix<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">560g mincemeat\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p>For the top<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>A little milk<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Icing sugar<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><strong>Equipment:\u00a0<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>One (or two) trays of 2 \u00bd inch (6 cm) patty\/ muffin tins<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">One fluted 3 inch (7.5 cm) pastry cutter<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">One 2 \u00bd (6 cm) pastry cutter<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><strong>Method:<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list {\"ordered\":true} --><\/p>\n<ol>\n<li style=\"list-style-type: none\">\n<ol><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none\">\n<ol>\n<li>Preheat the oven to 180\u00b0C.<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">To make the pastry, sift the flour and salt into a mixing bowl. Gently rub some of the margarine\/ butter into the dry ingredients using your fingers until it has the texture of fine crumbs.\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Then add just enough cold water for the pastry to come together and come away from the sides of the mixing bowl.\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Leave the pastry to rest in a polythene bag and keep refrigerated for 20-30 minutes to chill.\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">After the dough has chilled, roll out half of it as thinly as possible. Then cut out 24 circles using your 3-inch (7.5 cm) pastry cutter. After cutting out the rounds, collect any scraps and re-roll.\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Repeat with the second half of the pastry, but use a 2 \u00bd inch (6 cm) cutter for the tops of the patties.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Now grease the patty tins lightly and line them with the larger rounds. Fill these with mincemeat to the level of the edges of the pastry.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Place lids on the cases: dampen the edge of the smaller disc of pastry with a small amount of water and press it down firmly on the filled case.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Brush each one with milk and cut three small Xs into the middle of the round.\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Place on the top shelf of the oven and bake for 25-30 minutes until slightly golden.\u00a0<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Cool on a wire cooling rack, dust with icing sugar, then store in an airtight container as soon as completely cool.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><em>Words by Jasmine Mitchell<\/em><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><span style=\"text-decoration: underline\"><strong>No-Bake Chocolate Orange Cheesecake<\/strong><\/span><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>There\u2019s no better feeling than cracking open a chocolate orange during the festive season; so why not bring that little moment of joy to your Christmas dinner table? If a traditional Christmas pudding isn\u2019t your thing (let\u2019s face it, it\u2019s not many people\u2019s first choice), then this no-stress, no-bake chocolate-orange cheesecake is the perfect alternative. No one wants the extra hassle of baking a dessert straight after grafting over a Christmas lunch, and so this recipe gives you the freedom to make this the day before (you could even turn this into a wholesome Christmas Eve activity!). Each bite balances a smooth, chocolatey creaminess with a zingy citrus lift, as well as a satisfying crunch from the buttery biscuit base. One of my favourite Christmas baking recipes, both indulgent and refreshing, this delicious cheesecake is just what you need after a hearty roast dinner.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>250g chocolate orange biscuits (alternatively you can use digestives).<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">100g unsalted butter<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">300g Terry\u2019s Chocolate Orange for the filling (alternatively, you can use another brand or dark chocolate)<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">500g Mascarpone Cheese (ideally full fat)<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">300ml Double Cream<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">1tsp vanilla extract or 1tsp golden syrup to add depth and sweetness to the filling (optional)<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">75g of dark chocolate, 1 Terry\u2019s Chocolate Orange (or a non-branded alternative), 1 tsp of unsalted butter and the zest of half an orange for decoration<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><strong>Method:<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list {\"ordered\":true} --><\/p>\n<ol>\n<li style=\"list-style-type: none\">\n<ol><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none\">\n<ol>\n<li><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-style: inherit;letter-spacing: 0px;text-align: var(--text-align)\">Prepare the base<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">\u00a0<\/span><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">First, lightly grease a 20cm loose-bottomed cake tin, and line with parchment paper.<\/span><\/li>\n<li><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-style: inherit;letter-spacing: 0px;text-align: var(--text-align)\">Grab the chocolate orange biscuits and crush them until they resemble fine crumbs.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Combine the biscuit crumbs with the melted butter until the mixture becomes a sandy texture.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Tip this into the tin, press down to create an even layer, and pop it into the fridge to chill.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:list {\"ordered\":true,\"start\":2} --><\/p>\n<ol start=\"2\">\n<li style=\"list-style-type: none\">\n<ol start=\"2\"><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol start=\"2\">\n<li style=\"list-style-type: none\">\n<ol start=\"2\">\n<li>Make the filling<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Break up the chocolate orange into small pieces and melt it over a pan of simmering water.<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Stir this until completely smooth before setting aside to cool slightly.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">In a mixing bowl, whisk the mascarpone and half of the double cream together until it looks silky.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Gradually add the melted chocolate and remaining cream. Continue to mix until the filling is fluffy and holds soft peaks.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Mix in the vanilla extract or golden syrup.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:list {\"ordered\":true,\"start\":3} --><\/p>\n<ol start=\"3\">\n<li style=\"list-style-type: none\">\n<ol start=\"3\"><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol start=\"3\">\n<li style=\"list-style-type: none\">\n<ol start=\"3\">\n<li>Assemble the Cheesecake<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Spoon the filling on top of the chilled biscuit base and use a spatula to smooth the top until even.<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Cover and refrigerate for at least 4 to 5 hours, but for best results refrigerate overnight.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:list {\"ordered\":true,\"start\":4} --><\/p>\n<ol start=\"4\">\n<li style=\"list-style-type: none\">\n<ol start=\"4\"><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol start=\"4\">\n<li style=\"list-style-type: none\">\n<ol start=\"4\">\n<li>Decorate<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>Melt the dark chocolate together with a little butter and drizzle this over the chilled cheesecake.<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">For best results, spread the chocolate gently so it drips slightly over the edges of the cheesecake.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Finally, for a festive touch, finish with chocolate orange segments and orange zest.\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><em>Words by Emmie Sainsbury<\/em><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong><span style=\"text-decoration: underline\">Christmas Crispy Wreaths<\/span><\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Want an aesthetic, festive recipe to satisfy those sweet treat cravings without breaking the bank? These budget-friendly Christmas cornflake wreaths are the perfect uni treat, quick and easy, they\u2019re ideal for anyone short on time during the end of term rush. They are rich and chocolatey, yet still light and wonderfully crunchy, bound together with a subtle chew from the marshmallows. Simple and straight-forward, these crispy chocolate wreaths are a guaranteed crowd pleaser. Ideal for your flat or house celebrations this holiday season, these chocolate wreaths even double up as charming edible decorations. Not hosting this year? Why not add a fun twist to a cosy craft day and make these with a friend.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul>\n<li style=\"list-style-type: none\">\n<ul><!-- wp:list-item --><\/ul>\n<\/li>\n<\/ul>\n<ul>\n<li style=\"list-style-type: none\">\n<ul>\n<li>A 200g bar of milk chocolate (or alternatively you can use dark for a lactose-free recipe, or white chocolate to mix things up!)<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Between 300-450g of cornflakes, depending on how chocolatey or crispy you like your cornflake cakes.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">80g of mini marshmallows.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Festive red, white and green sprinkles to decorate.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Edible gold sparkly glitter to decorate.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><strong>Method:<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list {\"ordered\":true} --><\/p>\n<ol>\n<li style=\"list-style-type: none\">\n<ol><!-- wp:list-item --><\/ol>\n<\/li>\n<\/ol>\n<ol>\n<li style=\"list-style-type: none\">\n<ol>\n<li>Break up the chocolate into a bowl.<\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Melt the chocolate in the bowl over the stove and mix slowly whilst doing so (or alternatively in the microwave, ensuring you take it out to mix in short 20 second intervals).<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Once fully melted and smooth, take the chocolate off the heat and leave to cool for a minute.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Put the cornflakes into a large mixing bowl and pour the melted chocolate over.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Mix and fold together until the cornflakes are evenly coated.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Add and mix in the mini marshmallows.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Lay out a flat layer of foil on top of a tray on a flat worktop\/surface.<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Use a shot glass to shape the mixture into circular wreaths (Spread the mixture around the outside of the shot glass).<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Add a selection of green, white and red sprinkles for a cosy festive touch!<\/span><\/li>\n<li><span style=\"font-style: inherit;font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Finally, once your cornflake cakes resemble a Christmas wreath, place the tray in the fridge for roughly 30 minutes, until the treats are solid.\u00a0<\/span><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p><!-- \/wp:list-item --><\/p>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p><em>Words by Emmie Sainsbury\u00a0<\/em><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Photo courtesy of Unsplash<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"has_eae_slider elementor-element elementor-element-3abd454 e-flex e-con-boxed e-con e-parent\" data-eae-slider=\"47765\" data-id=\"3abd454\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div 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On the hunt for homemade Secret Santa gifts? Maybe you are [&hellip;]<\/p>\n","protected":false},"author":650,"featured_media":37115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72],"tags":[1941,3054,7675,1356,278,1206],"class_list":["post-37096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-baking","tag-cardiff-student-media","tag-christmas-baking","tag-festive","tag-food","tag-quench-magazine"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festive Sweet Treats to Make Your Christmas Extra Delicious! - Quench<\/title>\n<meta name=\"description\" content=\"Festive sweet treats for Christmas parties, gifting and winter baking. 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