{"id":6612,"date":"2014-09-30T12:22:54","date_gmt":"2014-09-30T11:22:54","guid":{"rendered":"http:\/\/cardiffstudentmedia.co.uk\/quench\/?p=6612"},"modified":"2014-09-30T12:26:31","modified_gmt":"2014-09-30T11:26:31","slug":"review-clink","status":"publish","type":"post","link":"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/review-clink\/","title":{"rendered":"Review: The Clink"},"content":{"rendered":"

 <\/p>\n

\"Photo<\/a>
Credit: Verity Ball<\/figcaption><\/figure>\n

Whoever thought lunch-behind-bars could be so good? Before my visit to The Clink, the phrase \u00d4\u00c7\u00ffprison food’ brought to mind visions of mushy, boiled cafeteria chow. But thanks to this surprising new prison charity project, my preconceptions have been shattered.<\/p>\n

The Clink\u252c\u00e1serves up a wonderful lunch experience by any standard; all of it cooked and served by the inmates of Cardiff prison.\u252c\u00e1The idea is to tackle the problem of re-offending as a startling 49% of\u252c\u00e1prisoners\u252c\u00e1released in the UK re-offending within a\u252c\u00e1year. The charity provides a fantastic opportunity for lower-level inmates to gain vital experience and qualifications to lessen their chances of re-entering prison. Select inmates are trained in food\u252c\u00e1preparation, cleaning and food service and work with the aim to\u252c\u00e1<\/i>find <\/i>full-time employment within the hospitality sector upon their release. The Clink, nestled in Cardiff’s city centre, is one of three British establishments supporting this prison initiative \u00d4\u00c7\u00f4 the other two are in Surrey and Brixton.<\/p>\n

 <\/p>\n

\"a<\/a>
Credit: Verity Ball<\/figcaption><\/figure>\n

To start; a generous square of a subtly spiced\u252c\u00e1ham hock terrine\u252c\u00e1with crisp ciabatta, accompanied by an equally moreish serving of\u252c\u00e1piccalilli and\u252c\u00e1apple gels.\u252c\u00e1which added a nice amount of acidity. Aside from the small piece of star anise in the terrine that I crunched into – it was an extremely satisfying starter which I feel could only be improved by scrapping the limp side salad.<\/p>\n

\"the<\/a>
Credit: Verity Ball<\/figcaption><\/figure>\n

I opted for the lamb which was excellently cooked with a\u252c\u00e1deep lamb and succulent flavour. The best thing on the plate was the garlic and potato rosti which added a\u252c\u00e1welcomed sweetness\u252c\u00e1to the dish. The creamy savoy cabbage and various vegetable purees led to the dish being rich but not overly so – we really enjoyed this one.<\/p>\n

\"trio<\/a>
Credit: Verity Ball<\/figcaption><\/figure>\n

Then came the finale of \u252c\u00e1a trio of rhubarb desserts. Making up the trio was a luscious rhubarb-stewed\u252c\u00e1cr\u251c\u00bfme br\u251c\u2557l\u251c\u00aee, a rice pudding with deep fried rhubarb strips and a scoop of rhubarb ice-cream with caramel. The texture and flavour of the<\/span>\u252c\u00e1rice pudding and the\u252c\u00e1cr\u251c\u00bfme br\u251c\u2557l\u251c\u00aee was spot on. However we felt let down by the lack of rhubarb flavour in the ice-cream.<\/p>\n

\"chocolate<\/a>
Credit: Verity Ball<\/figcaption><\/figure>\n

I also tried of the the chocolate tart and deduced that it was everything you could have wanted from a chocolate tart; rich and silky chocolate, crisp pastry and glossy on top. The cherry coulis had a\u252c\u00e1beautiful sheen and sharpness that worked well with the richness and bitterness of the chocolate. But once more however, the ice-cream failed to deliver as it offered no distinct pistachio flavour.<\/p>\n

The food was really quite tasty and despite the unique circumstance; the\u252c\u00e1ambiance\u252c\u00e1was relaxed, the waitstaff were helpful and the restaurant was a pleasant place to\u252c\u00e1spend a long lunch.\u252c\u00e1Three courses and a soft drink came to less than \u252c\u00fa30 which is great value for money when considering the quality of the food.\u252c\u00e1As well\u252c\u00e1being a worthwhile cause the restaurant produced\u252c\u00e1some of the best food I have eaten in Cardiff without breaking the bank.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Whoever thought lunch-behind-bars could be so good? Before my visit to The Clink, the phrase \u00d4\u00c7\u00ffprison food’ brought to […]<\/p>\n","protected":false},"author":295,"featured_media":6617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[72],"tags":[3,321,19,1969],"class_list":["post-6612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-drink","tag-cardiff","tag-restaurant","tag-review","tag-the-clink"],"acf":[],"yoast_head":"\nReview: The Clink - Quench<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cardiffstudentmedia.co.uk\/quench\/food-and-drink\/review-clink\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Review: The Clink - Quench\" \/>\n<meta property=\"og:description\" content=\"  Whoever thought lunch-behind-bars could be so good? 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