
A Guide to Kissing and Holding Knives by Anna Jones
Let your hands do what they must.It is much the same — that carrot-sweetnessand wet touch. Hold a little sloppily, there you go.Best done at night, when you’re hungryand therefore most un-careful.Best done in kitchens. There is a swift, melting qualitywhich looks more practised than it is.It is very easy to learn. Anna Jones is a third-year English Lit student and poetry enthusiast. A regular … Continue reading A Guide to Kissing and Holding Knives by Anna Jones