by Zainab Javed Conflating child-like idealism with the brutalities of a war-ravaged state, Murad Abu EishehÔÇÖs gut-wrenching TalaÔÇÖvision explores the...
Tag - Quench Magazine
Illustration by Shafia Motaleb (@artsyfifi) Words by Maggie Gannon This yearÔÇÖs ValentineÔÇÖs Day, whether itÔÇÖs something you choose to celebrate or perhaps...
Corfu by Night is a new, up and coming restaurant and cocktail bar, bringing the distinct flavours of Corfu to the Cardiff community. They describe Corfu...
Words and Images by Octavia Graham Header Image by Elijah M Henderson The soft, or sometimes not-so-soft, lull of music accompanies each and every memory I...
It can be hard to know where to go to get quality products on a budget, so contributors Dominic Bramley-Carr and Eszter Gurbicz have compiled everything you...
An opinion piece by Alex Channing Molly-Mae Hague is a 22-year-old British influencer who gained widespread fame as the runner-up of the fifth series of Love...
Can it work? I think we will begin at: are we still friends? Which is no. Not even acquaintances. We never talk anymore either, though IÔÇÖm sure many of you...
Veganuary has been increasingly popular over previous years, where individuals stick to a completely plant-based diet for a month. The challenge started in...
Thanks to apps like TikTok, this past year we have seen so many foods trending online. Many of which have made their way into peopleÔÇÖs go-to...
Fashion Editors Suraya Kazzuz and Maggie Gannon got the chance to speak with Ayo Ojo, journalism student, YouTuber and editor of the magazine The Fashion...
