Interview: A Cardiff Food Manager
By Ellie Philpotts Here at Quench Food, we’re a little curious. Well, very curious. Which is why we’ve been interviewing […]
Review: 200 Degrees
By Ellie Philpotts When a cafe not only has creative coffee that doesn’t abandon great taste; price-tags that remember we
Review: Asador 44
By Ellie Philpotts Now Final Year has trudged to an end, it’s time to start thinking about things more exciting
Review: The Flora – National Vegetarian Week
By Ellie Philpotts Happy National Vegetarian Week! Since Meat-Free Mondays are becoming likelier to span beyond just Mondays, it makes
Review: Happy Lok Diner
By Ellie Philpotts A lot of things are associated with Cathays. Students, seagulls and stormy weather may be the biggest, but
Quench Food: Lessons We’ve Learnt
By Ellie Philpotts – Gone are the days, months and years of school; sixth form has flown by; and before
Interview: Not Plant Based
By Ellie Philpotts and Georgia O’Brien The shorter version of this is in the current and final print issue of
Review: Wahaca
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench
Interview: 200 Degrees
By Ellie Philpotts Cardiff’s community of caffeine connoisseurs has manifested itself in the form of a real culture of cosy
Round the World Food – Recreate in Cardiff
By Ellie Philpotts (The longer version of this is in the current print issue of Quench, also at https://issuu.com/gairrhydd/docs/quench_162) If you
Food Evening: Chai Street
(The shorter version of this is in the current print issue of Quench – https://issuu.com/gairrhydd/docs/quench_162.) Ellie Philpotts – Cardiff seems
Review: The Clink Charity
By Olivia Botting I write this as I emerge from my two-day food coma bestowed upon me by the delicious
Review: The Flora
By Elinor Terry Hey, what are you up to tonight? We’re thinking about going to the Flora for a few
Review: Coyote Ugly Saloon
By Ellie Philpotts I would say I basically have no words after experiencing Cardiff’s take on Coyote Ugly, but a
Coming to Cardiff: Seafood Shack
By Ellie Philpotts Now is as good a time as any to be a food writer (or eater) in Cardiff.
Cooking Survival Guide – 10 Things You Didn’t Know you Could Make with Baked Beans
By Ellie Philpotts Beans, beans, good for the heart. And a lot of other things, apparently. Like, they’re good for
Food
Freshers’ Food Guide to Cardiff – Round Three
Hangover Haunts By Georgie Bolwell It’s 10 am. You’ve got a raging headache and your mouth feels slightly like something
Freshers’ Food Guide to Cardiff – Round Two
Cardiff’s Caffeine By Georgie Bolwell Coffee is a student staple. Whether it’s a pick-me-up before a 9am lecture, or a
Freshers’ Food Guide to Cardiff – Round One
By Ellie Philpotts International Eating  Cardiff is a melting pot of a range of cultures, and with a range of
Cardiff’s Comfort Food
By Ellie Philpotts Uni is good for lots of things. Independence, meeting new people, experiencing city life, making the most