Words By Caterina Dassiè
Quench were invited to try some of the food...
Hotpot Spot | Review
Best Restaurants for Graduation in Cardiff 2019
By Katie Comer
For us final years, the prospect of graduation grows...
Eating Out Without Gluten – An Impossible Task?
By Gintare Sa
Dining out with your friends or family these days has...
Cocoa & Drizzle | Review
Words By Caterina Dassiè
Cocoa & Drizzle is a brownies...
Category - Food & Drink
By Meg Hurst
Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this is you, here are some of the best sweet eats in and...
Words By Eleanor Strong
Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food...
The Argument For Meat Substitutes
By Rosa Burston
The increasing quality and availability of meat substitutes over the past few years has been eminently...
Words by Ashavari Baral
As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups...
By Josh Ong
Quench were invited to Santa Maria on St Mary’s street to try out some of their menu.
There’s no denying that within Cardiff, there lies...
By Lauren Ryan
When most people think of Wales, the initial thoughts that spring to mind are the likes of the countryside, rugby and the Welsh language. Yet...
Words By Eve Lewis
Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath Park and you will be struck by how many different shades of...
Words By Ashavari Baral
In the heart of Cardiff’s hub of international food and culture – City Road – lies a Turkish restaurant called Saray. A friend of...
Words By Angelica Marengo
On the 14th of March, a friend of mine and I had the pleasure of tasting some of Ciliegino’s specialities.
Ciliegino is an Italian...
** This article is a repost – it was originally posted on the 25th of February, 2019**
By Josh Ong
In all honesty, I’m not quite sure how to start...
Words By Caterina Dassiè
Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to interview.
– Hi Kayla. Thank you...
By Katie Duffin
There are lots of goods out there which represent cultures, but most of them are unknown. I will try to tell you stories including historical...
By Angharad May
When it comes to food, fresh is best, right? 30% of Brits would agree, alongside the belief that frozen-food is inferior to fresh. There is a...
By Andrea Drobna
Thick or thin, sweet or savoury, pancakes have been a staple breakfast item in households across the UK since the dawn of time...
By Hannah Penwright
The planetary diet might just sound like the next new diet some expert claims is the diet to solve all our problems, but this one does...
By Caterina Dassié
I had the honour to interview Imran Nathoo who took part in MasterChef 2017, reaching not only the quarterfinal but won a place as one of...
By Josh Ong
Us at Quench were invited to the opening night of Da Mara’s latest Italian import, Giro Pizza; to us non-Italian folk, in the most simple of...
By Ashavari Baral
‘’Clothing starts conversation, especially vegan clothing’’ says Jane, who started her own vegan clothing store 5 years ago. Her...
Words by Caterina Dassiè
Just tucked inside the High Street Arcade, hides the cozy and delicious Bwyta Bwyd Bombai (3B’s) Cafè. The name stands for...
Hong Kong
By Yi Lam Tang
Ever since I came to Cardiff, the one thing I miss the most is food from home. As a Hong Kong citizen, the cuisine which represents...
