Peter Wolinski kindly reviewed Wild Thing for Quench.
I thank the...
Review: Wild Thing, Grangetown
Cardiff Crime is Costing Us Our Beloved Eateries
Words by Katie Duffin
In recent months, many of Cardiff’s favourite...
Student Foodgram: STARVINGALLDAY
This Student Foodgram series has enabled Quench to showcase the best...
Lab Grown Meat – A Revolution in Food?
Words by Lottie Ennis
Lab grown meat has been in the pipeline for...
Category - Food & Drink
Peter Wolinski kindly reviewed Vivo Latino for Quench.
An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily...
Quench were invited to review Metchy’s Cafe on Cathays Terrace.
Words by Sai
Right next to Lidl there is a little cafe. It used to be no more than a...
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on...
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench.
By Peter Wolinski
There isn’t much that tops a stodge binge...
Words by Lauren Stenning
Having previously reviewed this Sri Lankan restaurant’s
divine food, Quench were invited to sample their recent cocktail launch...
Words by Sai
With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better than a warm, sumptuous bowl of Pho...
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her...
Josh Ong – Music Editor
On the 21st year since its creation, Abergavenny Food Festival returned for its annual...
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
Words by Hannah Penwright
The...
Words by Lottie Ennis
I was rather a latecomer to the magical affair that is The Great British Bake Off but now it is perhaps the only classic TV which I am...
We’ve all heard of Weight Watchers. In diet culture, it’s quite difficult to avoid WW’s points system, the side-by-side pictures of women standing in...
The first in our Student Foodgram series, Tegan, Cardiff final year English and German student, spills her baking secrets. Check out her Instagram account...
Words by Christopher Colbourn
Images by Christopher Colbourn and Shannon Worsey
I try to keep to a pretty strict food budget (I view meals out as...
Words by Josh Ong
There are a number of contributing factors that have led to the reduction of the old fashioned carnocentric menu. Where veganism has grown...
Words by Andrea Drobna
Located at the top of St. Mary’s Street in Cardiff, Pieminister is advertised as the home of award-winning pies and creamy soft serve...
Words by Indigo Jones
On a beautiful day in sunny Cardiff there is nothing better to do than to have a picnic with family or friends. Bite food festival...
Rainbow Vegetable and Hummus Salad
Words by Hannah Penwright
There’s a common misconception that salads aren’t filling, but this one definitely is! Roasted...
By Sai
Sri Lankan cuisine is nearly synonymous to extravagant flavours and spicy goodness. Thanks to Quench, I was able to experience this myself, in the newly...
Words by Katie Duffin
As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of Cardiff’s most unique and...
Words by Saoirse O’Connor and Izzy Boulton
The UK’s largest Gin and Rum Festival came to Cardiff on Friday 28th June to Saturday 29th June. The festival...
