It can be hard being a vegetarian when all of your family and friends...
The Best Veggie Items in Cardiff’s Meatiest Restaurants
Review: Honest Burgers, Church Street
By Lauren Stenning and Katie Duffin
Disclaimer: Honest Burgers...
The Welsh ‘Port to Plate’ Project
By Luke Griffiths
The
Port to Plate initiative was recently...
Cardiff Breakfast Guide
By Katie Duffin
Everyone loves a full English at Ramon’s...
Category - Food & Drink
By Katie Duffin
Most people who come to live in Wales seem to develop a special place in their hearts for God’s country. In lieu of St David’s day...
Words by Peter Wolinski
On the show Harry and Paul, there’s one sketch where Harry Enfield plays a long
haired, artistic bloke who runs a boutique in a...
Açai Bowls
Words by Catarina Vicente
The first time I had açai, it was served to me in a plain bowl, topped with chia seeds, granola and coconut...
by Katie Duffin
“You’re going to the Ivy? Isn’t that the posh restaurant in London?!” My mum asked with raised eyebrows. Originally, yes, and as you...
Peter Wolinski kindly reviewed Nook for Quench.
Browsing Tripadvisor is extremely
entertaining. I’ve no idea what possesses anyone in their right mind to...
Lauren Stenning – Food & Drinks Editor
Our drinking culture could be doing damage, but not for the reason you may...
Quench couldn’t let the turning of a decade go by without setting some extra-special foodie resolutions.
Veganuary
Words by Ellie...
Peter Wolinski kindly reviewed Wild Thing for Quench.
I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole...
Words by Katie Duffin
In recent months, many of Cardiff’s favourite restaurants and cafes have fallen victim to a series of burglaries and break-ins. Bloc...
This Student Foodgram series has enabled Quench to showcase the best of Cardiff students’ creativity when it comes to cooking, photography and use of...
Words by Lottie Ennis
Lab grown meat has been in the pipeline for some time now, and it was in 2013 at a news conference in London that it was first tasted in...
Peter Wolinski kindly reviewed Vivo Latino for Quench.
An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily...
Quench were invited to review Metchy’s Cafe on Cathays Terrace.
Words by Sai
Right next to Lidl there is a little cafe. It used to be no more than a...
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on...
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench.
By Peter Wolinski
There isn’t much that tops a stodge binge...
Words by Lauren Stenning
Having previously reviewed this Sri Lankan restaurant’s
divine food, Quench were invited to sample their recent cocktail launch...
Words by Sai
With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better than a warm, sumptuous bowl of Pho...
Cardiff student Hannah tells us how to get creative with vegetarian cooking, as well as showcasing her incredible cakes which you can drool over on her...
Josh Ong – Music Editor
On the 21st year since its creation, Abergavenny Food Festival returned for its annual...
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
Words by Hannah Penwright
The...
