Words By Caterina Dassiè
Kayla Howey is an American food blogger and...
Kayla Howey | The Original Dish | Interview
A (Small) Food Map
By Katie Duffin
There are lots of goods out there which represent...
Frozen Food: Friend or Foe?
By Angharad May
When it comes to food, fresh is best, right? 30% of...
Pancake Day at the Flora – Review
By Andrea Drobna
Thick or thin, sweet or savoury, pancakes have been...
Category - Food & Drink
By Hannah Penwright
The planetary diet might just sound like the next new diet some expert claims is the diet to solve all our problems, but this one does...
By Caterina Dassié
I had the honour to interview Imran Nathoo who took part in MasterChef 2017, reaching not only the quarterfinal but won a place as one of...
By Josh Ong
Us at Quench were invited to the opening night of Da Mara’s latest Italian import, Giro Pizza; to us non-Italian folk, in the most simple of...
By Ashavari Baral
‘’Clothing starts conversation, especially vegan clothing’’ says Jane, who started her own vegan clothing store 5 years ago. Her...
Words by Caterina Dassiè
Just tucked inside the High Street Arcade, hides the cozy and delicious Bwyta Bwyd Bombai (3B’s) Cafè. The name stands for...
Hong Kong
By Yi Lam Tang
Ever since I came to Cardiff, the one thing I miss the most is food from home. As a Hong Kong citizen, the cuisine which represents...
By Ashavari Baral
Viva! Vegan Festival is back in the diff for the third year in a row this Saturday – the 16th of February. Viva! has been spreading the...
Words By Yana Milcheva
It’s 9AM, you are late for a lecture and are rushing through the supermarket aisles in search of a cereal bar or a...
Words By Charlotte Barrett
I think all these years of watching MasterChef and Great British menu have equipped me with vast knowledge to present my first...
By Josh Ong and Caterina Dassiè
What a year 2018 was for Cardiff and it’s food scene. Whether it was the resurgence of the popularity in the ever creative...
Cardiff is clearly becoming the place to be for cocktail-lovers, with new bars the Alchemist, Gin & Juice and Rum & Fizz all opening in the past year...
Words By Bethany Griffiths
Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether its curries, soups or an...
Words by Shubhangi Dua
All equipped for the white season with fuzzy socks, uggs, north face jacket and a woolen muffler, you definitely need a cup of hot drink...
Words by Angharad May
I don’t want to make this review about me, but I would like to start off with a little personal background, to set the scene. As...
By Manavi Mehrotra
As a fascinated observer of Christmas, I’ve seen and adored the magic of it. How it brings together families and friends, how there’s a...
Words by Katie Comer
Once again, my love affair with tapas continues, but this time in Cardiff. Situated off of St Mary’s street, Curado Bar is contemporary...
Words and Pictures by Katie Renker
For vegans, not unused to going out for a meal with friends and having to be satisfied with a side of fries and some lettuce...
By Chloe Erin
Now that winter and – yes, I’ll say it – Christmas, is snowballing towards us faster than you can say January deadlines, you might...
By Mary Stephanie Israel
Recipes:
Breakfast- Banana Pancakes
Starter- Baked barbecue chicken wings
Main- Mac and Cheese
Snack- Mozzarella sticks
Dessert- Oreo...
By Ilona Cabral
On a dreary Cardiff day, stepping into the cosy, wood panelled walls of Brød, I finally felt like Christmas was near.
Based in Pontcanna...
