Whether you are looking for some new inspiration to mix things up in the kitchen, or just enjoylooking through reams of drool-worthy photos of food, exploring food blogs can be a great way to unleash your inner foodie. ┬áCiara Rafter gives us the lowdown on the rise of food bloggers and some examples of blogs to check out for yourself. Food blogs are pretty … Continue reading The Rise of Food Bloggers
Nestled amongst the hustle and bustle of St MaryÔÇÖs Street, The Meating Place is the ideal location for slightly lost tourists who have just stumbled off the train at Cardiff Central and equally, city locals looking to explore the contemporary grill house cuisine that the restaurant promises. Emma Giles gives us the lowdownÔǪ Amidst a barrage of rain, wind and rugby fans, the … Continue reading Review: The Meating Place
Everybody loves cake right? How about vegetable based cakes? We have a look at the rising trend and give you a recipe for a batch of delicious avocado brownies to try for yourself. Cake; that one little word that instantly brings joy. After all, who doesnÔÇÖt get excited at the prospect of cake? And when I say cake, IÔÇÖm sure youÔÇÖre all envisaging a … Continue reading The Cake Makeover: Vegetable Cakes
With so many independent and chain eateries in and around Cardiff, it can be overwhelming deciding what to eat or where to go to eat it. So here at Quench, we thought weÔÇÖd be helpful and give you a run-down of the best burgers available in Cardiff. After all, McDonalds doesnÔÇÖt always seem to hit the spot in the face of sobriety. Whether youÔÇÖre heading … Continue reading The Cardiff Guide to: Burgers
After checking out some of the best places to have coffee around Cardiff, we realised that Cardiff is a hub of small cafes and eateries that all offer different dining experiences. So with that being said, we decided to check out what we could get in the way of brunch. Perfect for the later risers amongst us, brunch is basically a coined term for those … Continue reading Brunch in Cardiff
With the wealth of information available regarding our health, we have developed an increasing consciousness of nutrition and the kinds of food we put into our bodies. Along with this comes a deluge of suggestions on what to eat and how to eat it, resulting in the rise of several fad diets, popular diets that are assumed to be ÔÇÿgood for youÔÇÖ. But are … Continue reading Diet De-Busting
Co-founded by 2005 Masterchef winner Thomasina Miers, Wahaca promises a Mexican eating experience with a street-style twist. Situated on the outskirts of the St DavidÔÇÖs Centre opposite John Lewis, the restaurant oozes modernity yet with a hint of Mexican liveliness. The many lights hanging from the second floor ceiling create an intimate yet sophisticated atmosphere, bringing street-food into the realms of the restaurant and … Continue reading Review: Wahaca
Another month and therefore another chance for us to explore CardiffÔÇÖs independent eateries as we head to The Gutsy Goose on Crwys road for the second of QuenchÔÇÖs food evening. Despite having to battle the elements to get to the restaurant, everyone remained lively, eager to be let loose on the sizable menu and see what The Gutsy Goose had to offer. Dominating the … Continue reading Quench Food Evening: The Gutsy Goose
Italian soul for the winter Ripped straight from the words of House Stark, ÔÇ£Winter is ComingÔÇØ. And thereÔÇÖs no better way to spend the cold nights than huddled up under a blanket, eating a luscious warm meal and maybe even reading a book (ÔǪnot necessarily the Game of Thrones books though). Being a student living on a tight budget, it doesnÔÇÖt necessarily mean that you … Continue reading Winter Warmer: Pastina Chicken Soup Recipe
Eating healthily is a conscious choice for many, but as we try and juggle the cost of a social life as well the necessities, can we really afford that hoard of fresh fruit and vegetables? The busy nature of student life, partnered with those ever-dwindling funds mean that straying towards those quick and easy oven chips seems a logical choice. So the question is, can … Continue reading Is It Easy To Be A Healthy Student?
With coffee chains such as Costa and Starbucks popping up on just about every street corner, itÔÇÖs easy to see why such franchises make huge amounts of money and draw in large cosmopolitan crowds. Offering a generic atmosphere store to store, these chains promise a standardised experience which is no doubt suited to the average commuter, city-goer and coffee-craver. This is all very well, … Continue reading The Cardiff Coffee Guide
It’s that time of year again… that time where we are bombarded with┬ásocieties┬áand teams trying to win┬áus over. Here is what Cardiff uni can offer in the way of translating your food and drink passions into a social scene. Joining a society is one of the best ways to make friends and meet new people at university, so what more could you ask for than … Continue reading Food and Drink Galore: The Foodie’s Societies
Whoever thought lunch-behind-bars could be so good? Before my visit to The Clink, the phrase ÔÇÿprison foodÔÇÖ brought to mind visions of mushy, boiled cafeteria chow. But thanks to this surprising new prison charity project, my preconceptions have been shattered. The Clink┬áserves up a wonderful lunch experience by any standard; all of it cooked and served by the inmates of Cardiff prison.┬áThe idea is … Continue reading Review: The Clink
I scream, you scream, we all scream for ice cream. Pretty sure thatÔÇÖs how the saying goes and after hearing about CardiffÔÇÖs inventive new ice cream parlour, Science Cream, I wanted in on this screaming ice-cream enthusiasm. Nestled in Castle Arcade, Science Cream blends Heston Blumenthal-esque quirkiness with delicious homemade ice-cream to create a unique and visually exciting ice-cream experience. Third of its kind in … Continue reading Nerdy Delights: Liquid Nitrogen Ice-Cream Parlour
Students don’t get many opportunities to go for fine dining – but for the rare occasions when you do, it’s hard to say whether the experience is worth it or not. We get two students to weigh up the pros and cons. For ÔÇô Tom Reeder The term ÔÇÿfine diningÔÇÖ holds various connotations. It can refer to restaurants of Michelin Star status, but has been … Continue reading Fine Dining – Art Or Archaic?
