Rebels and Dogs, Pipes and Brains
This may sound like a disparate collection of potentially rather unpleasant experiences, but in fact, it’s a small insight into […]
This may sound like a disparate collection of potentially rather unpleasant experiences, but in fact, it’s a small insight into […]
This month the Quench team headed to one of the cities latest dining hot-spots, Apple Jacks: American Diner Deluxe. Promising
Sarah Baltrop heads down the latest noodle bar to pop up in Cardiff, Wok & Go. But will it stand
Imogen Byers investigates how easy it really is to revolt against the supermarkets by eating local produce and supporting independent
Kathryn Lewis takes a look at how our plates are becoming frames for our foodie conquests There was a time
Food editors Kathryn & Emma have a snoop around Cathay’s latest food hangout People watching is a guilty pleasure we
Kathryn Lewis checks out one of the city’s most popular gastro pubs Positioned in the centre of Cardiff’s bustling gastronomic
Another issue means another Quench Food Evening and it would appear this monthly expedition is turning into an exploration of
It’s toe curlingly cold outside, the nights are still long and dark, and post-Christmas break we’re all missing the comfort
Attending University is good for many things; earning qualifications, gaining quality life skills and learning about ÔÇÿthe real world’, but
There’s no better way to get into the real festive spirit than rolling up the wooly sleeves and getting stuck
The great British public love a good curry, so much so that chicken tikka masala was Britain’s favourite dish in
A table littered with food snobs, bargain hunting penny-counters and simply greedy students; what else would you expect from the
Food writer, Imogen Byers, took a trip down to Cardiff City House of Sport to check out Wales’ largest health
On a quest to find an authentic kooky cafe in the city, Kathryn Lewis discovers a gem on the universities
Food writer, Tessa Wright, samples Cardiff’s latest fast food alternative. Other than a late night snack at the union, inspired
With the British public currently engrossed in a baking frenzy, Quench Food & Drink brings you some fab student friendly
More people than ever are turning to gluten free diets, and the effects of these choices means that our super
Who would think that eating food, in a warehouse, from a truck could be such a delicious and creative dining
You can’t deny that us students love a good burger. Whether you’re veggie, health conscious or a lover of spice,