Author name: kathrynlewis

Biscuit decorated with flowers
Food

Food As Art

Kathryn Lewis takes a look at how our plates are becoming frames for our foodie conquests There was a time

Review Hogwurst
Food

Review: HogWurst

Food writer, Tessa Wright, samples Cardiff’s latest fast food alternative. Other than a late night snack at the union, inspired

Baking equipment
Food

Baking Bad

With the British public currently engrossed in a baking frenzy, Quench Food & Drink brings you some fab student friendly

Burger reviewed at Got Beef Cardiff
Food

Review: Got Beef

You can’t deny that us students love a good burger. Whether you’re veggie, health conscious or a lover of spice,

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