A Cafe for Vegan struggles Speaking as a vegetarian, I have always admired vegans. Their struggle to find suitable places to eat must be incredibly stressful. Staple “Mediterranean pastas” or hummus bowls, which are often the only vegan options at many restaurants, must get so boring. So, it must be such a relief when a fully vegan cafe, offering a packed, changing menu of over … Continue reading The Oat and Bean: a cafe review
Resolution or trend? New Year’s Resolutions are out, constant self-improvement is in. It is futile to attempt to better yourself once a year, especially considering most resolutions fail anyway: I, myself failed Veganuary on day five this year. However, in attempting Veganuary it made me consider why I decided to take up resolution in the first place. I have never wanted to be a vegan, … Continue reading Anti-Resolution Revolution
A very British New Year I always feel slightly left out when it comes to New Year celebrations. Sadly based within a drinking, pub culture, my Britishness means I lack any sort of New Years celebrations. Rather wistfully, I wish I could be a part of a more unique culture which has traditions to see in the new year. Like the Spanish, who eat 12 … Continue reading Yay or Nay to New Years
The Cafe with the Brownie I am seemingly on a mission to find brownies at the moment, craving a fudgy mouthful of chocolate that melts on the the tongue. Upon visiting a little cafe tucked away in Cathays, my heart skipped a beat at the sight of a slab of chocolate heaven- that was their truffle brownie. So, I knew this cafe review was going … Continue reading Cardiff’s Siblings, Reviewed
When it comes to Christmas, there is such joy in giving presents to others. The older I get, the more excited I find myself getting when buying gifts for other people, and the less interest I have in receiving them. However, what comes with the celebration is a season of gift-giving block, and a need for help finding that something special for friends, family, or … Continue reading A Foodies Christmas Gift Guide
Childhood Memories In A Café With the weather closing in, and winter forcing itself in through the front door I find myself feeling too cold, too often. So upon entering the Coffee Barker café in the Castle arcade you might be able to understand how happy I was to be greeted with a warm pot of tea, comfy sofas and an cwtchy atmosphere. With the … Continue reading Coffee Barker Cafe: reviewed
Food is a central aspect of every culture, yet it remains one of the most underrepresented areas in the culinary world today. Here are a few recipes that celebrate diverse cuisines and will awaken your palate. My Mother’s Lazy Nasi Lemak I was born in Malaysia and came here to the UK when I was 6 years old. Growing up, I had always wondered what … Continue reading Culinary Heritage: Recipes That Have Been Passed Down Through Your Culture.
Plating the Perfect Sunday Roast What makes the perfect Sunday roast? For me, it’s all about balancing flavours, textures, and colours on the plate. Let’s start with some sweet, tender carrots and parsnips. A staple of British winters, root vegetables add a natural sweetness, which pairs beautifully with the more savoury elements of a roast. I love roasting carrots and parsnips. Roasting deepens their flavour, … Continue reading The Sunday Roast: Dos and Don’ts
My secret Cardiff spot As much as I love a pint and a gossip at the Woody, or orange VKs at YOLO, it isn’t what Cardiff means to me. In years to come, I will remember a spot nested in the centre of Bute Park that is surrounded by greenery and wildlife. A place that shares its name with a Frances Hodgson Burnett book – … Continue reading Tasting Cardiff: A Culinary Journey Through the City
The doorstep toast While searching for a Cardiff cafe, I was stopped by the phrase “doorstep toast” and knew I needed to visit whatever establishment served this. So off I headed to The Bike Lock, with its miss matched tables and chairs and mellow lighting. All which emulate cosy, Gilmore girl vibes, and the pleasantness of everyone makes it one of the friendliest cafes around. With a system for storing bikes … Continue reading Cardiff’s Bike Lock: a review
A New Discovery As a third year student, I’m a little ashamed to say that I have never actually been to Bricks cafe, nor any of their other establishments… and I can’t believe I waited so long to do so! Bricks has a lovely open atmosphere, with lots of light and welcoming faces, it makes a perfect spot for a quick yap, or an afternoon … Continue reading Brodies Coffee Review
As the days are starting to become shorter and the nights a tad to long for my liking, what better way to battle to the winter blues than tucking into a yummy dinner and glass of wine? Pairing wines may seem like an art but when we get down to it itÔÇÖs simply about enhancing your mealtime. The goal of wine pairing is to create … Continue reading How to Pair Wine with your Uni Meals
Going back to uni calls for quick and hearty meals that will hit the spot when you are tried after a day of lectures and just want something fuss free with minimal washing up, am I right? Well whatÔÇÖs easier than a roasting tray dinner that doubles as meal prep. Packed full of any veg and protein you have on hand, this meal will become … Continue reading No-Meat Meal Ideas
Tucked away at the back of Cathays is Bl┼Ám; an independent coffee shop that was first introduced to me ago by my third-year housemates. I remember my first visit vividly; I was battling the hangover from hell, and only an iced oat latte would revive me, and revive me it did. Since then, it has become a firm favourite of mine, with their oat dirty … Continue reading Cardiff Cafe Crawl
Plum Crumble Cake This has to be one of my all time favourite cakes to make, you can do it so easily,no icing required, only one mixing bowl needed. You can swap out the plums forwhatever fruit you fancy an apple/blackberry version of this would be amazingtoo. Ingredients 175g butter 175g sugar – caster or light brown will work 3 large eggs 275g self-raising flour1 tsp baking powder 2 … Continue reading Bakes for Autumn
In the heart of Cardiff you will come across Church Street, a lane of trendy eateries and chain restaurants, strung with fairy lights like something from a post card or a film. Among the twinkling lights and the bustling people, you can find RosaÔÇÖs Thai. When you enter this intimate dinner spot, the first thing you notice is the cosy vibe theyÔÇÖve created. Wooden slats … Continue reading Review: Rosa’s Thai
We’ve all got a lot of celebrating to do as the academic year draws to a close and there’s surely no better way to celebrate than over a cocktail. So, we asked our contributors for their Cardiff cocktail recommendations. Plus we like to cover all bases here at Quench, so we’ve got your hangover breakfast covered too. words by Floss Harrison Who says that Cardiff … Continue reading Cardiff’s Cocktail and Breakfast Tour
My father speaks almost exclusively in the form of food. His green, coconut curry with marlin means ÔÇÿI love youÔÇÖ. We were a basmati rice household, but I didnÔÇÖt like basmati rice, so he broke out the jasmine rice just for special occasions. The curry was always simmering far before I would come home from school. Little tidal pools of chilli oil accumulating in the … Continue reading Parents Know Best: Inheriting a Love of Food
words by Molly Grenfell CookingÔÇÖs not for everyone. Like Marmite, you either love it or hate it. Some of my friends can spend hours in the kitchen: slicing, steaming, saut├®ing, boiling, beating, mashing, sizzling. OthersÔǪ Not so much. The majority of students I know (including myself half the time) live off of Super Noodles and toast from the freezer. Super Noodles on toast is also a winner, … Continue reading Tried and Tested: Three Gadgets You Need in Your Kitchen
words by Megha Roy Wales is a country of rugged landscapes and wild coastlines, and it is a place where traditions still run deep. One of these traditions is the rich and varied cuisine that has been enjoyed here for centuries. Welsh cuisine holds a fascinating blend of influences from the ancient Celtic tribes who first settled on the land to more recent English, French, … Continue reading Simple But Hearty: The History of Welsh Cuisine
