Zenn Wong investigates the claims and risks of all-you-can-eat buffets. With the rise in popularity of vegetarianism, as well as a general increase in health-consciousness (see: trendy-yet-dubious juice cleanses and paleo diets, organic-all-natural-low-fat-no-artificial-additives-no-everything groceries, the inescapable cult of ÔÇÿcourgettiÔÇÖ ÔÇô faux spaghetti made from spiral-cut courgette) itÔÇÖs a small wonder that all-you-can-eat buffet restaurants still seem to be doing reasonably well, or even thriving in … Continue reading All-You-Can-Eat Buffet: Worth the Money?