For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade meals and restaurant dishes on her colourful Instagram page. Words by Carys Wigley How long have you had your foodgram for and what inspired you to start it? IÔÇÖve had my foodgram for five months. I often eat out and love trying new places but … Continue reading Student Foodgram: cookingincathays
The first in our Student Foodgram series, Tegan, Cardiff final year English and German student, spills her baking secrets. Check out her Instagram account which is filled with mouth-watering foodie photos for you to enjoy. Words by Tegan Francis What type of food do you normally make and how often? IÔÇÖm a hard-core cake fan. I love everything about cake: making it, eating it, serving … Continue reading Student Foodgram: teganfrancis_
Words By Eleanor Strong Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food preparation; any job surrounding this line of work ÔÇô you name it, IÔÇÖve done it. However, itÔÇÖs a whole different ball game when the opportunity arises to take part in the business side. My first experience was with … Continue reading Flawsome: The wholesome all-natural juice company paving the way for sustainable brands
