This is a very last-minute article. This morning when I woke up, I realised my time as Food and Drinks editor for Quench Magazine is coming to an end soon; with our final issueÔÇÖs pitches sent in, the only creative space left for me is our online outlet. Then I realised it was International WomenÔÇÖs day. I scrolled through social media, seeing women lifting each … Continue reading International Women’s Day: A Celebration of Cardiff’s Women in Food and Hospitality.