Photos by Sasha Nugara Words by Sasha Nugara In this day and age, the average cheese plate will no longer do. ItÔÇÖs all about the charcuterie boards. The term charcuterie comes from France, directly translating to ÔÇÿdelicatessenÔÇÖ and involves a branch of cooking devoted to prepared meat products. Although the term specifically refers to the cooking of meat, the connotations of a charcuterie board has … Continue reading The art of charcuterie