Words By Charlotte Barrett I think all these years of watching MasterChef and Great British menu have equipped me with vast knowledge to present my first review to all of you Quench readers!! Church Street has just opened a brand-new Spanish Tapas restaurant named SantiagoÔÇÖs and a friend of mine and I had the opportunity to attend their launch event. Set up by husband and … Continue reading Santiago’s | Review
By Ellie Philpotts International Eating┬á Cardiff is a melting pot of a range of cultures, and with a range of cultures comes a range of great cuisine. If youÔÇÖve moved to Cardiff from another country, youÔÇÖre more than likely to find easy access to food thatÔÇÖll remind you of home, and if youÔÇÖre from round here anyway, itÔÇÖs the perfect chance to widen your palate… … Continue reading Freshers’ Food Guide to Cardiff – Round One
By Ellie Philpotts As admirable as its food scene may be, it seems fair to argue Cardiff isnÔÇÖt exactly as well-known in the culinary stakes as fellow capitals London and Paris.┬á However, the next big thing to emerge in the world of cookery could come from right here in Wales, after Le Cordon Bleu stopped in City Hall yesterday amid their tour promoting the exciting … Continue reading Interview: Le Cordon Bleu
Cawl, bara brith, leeks and more… Continue reading “Welsh Cuisine”
