Plating the Perfect Sunday Roast What makes the perfect Sunday roast? For me, it’s all about balancing flavours, textures, and colours on the plate. Let’s start with some sweet, tender carrots and parsnips. A staple of British winters, root vegetables add a natural sweetness, which pairs beautifully with the more savoury elements of a roast. I love roasting carrots and parsnips. Roasting deepens their flavour, … Continue reading The Sunday Roast: Dos and Don’ts