Virtual Volunteering During COVID-19: Is It The Same?

The first week of June will mark 2021ÔÇÖs National Volunteers Week, a time where organisations express their gratitude for their volunteers who help support and run charities, clubs, projects and offices. Volunteers make up an integral piece of any team, and without them services and organisations would not be able to run. But, during the pandemic it has been made increasingly difficult to volunteer with … Continue reading Virtual Volunteering During COVID-19: Is It The Same?

Food Abroad: Eating the Fijian Way

Words By Abby Wilson As a food lover, I was quite nervous about my volunteering trip to Fiji. Living with a Fijian family and eating traditional delicacies for six whole weeks. Knowing that I wouldnÔÇÖt be able to pop to the supermarket to grab a Dairy Milk bar, or a bag of Sensations, or even better, indulgence in a juicy burger and chips. As a … Continue reading Food Abroad: Eating the Fijian Way

Quench Food Abroad: A day on Cloud9, Fiji

Our Food and Drink editor Georgia O’Brien was lucky enough to have travelled halfway across the world this summer to the beautiful Fiji Islands. Here she shares her once in a lifetime experience on Cloud9, a floating pizzeria restaurant in the middle of the Pacific Ocean. Only a short flight away from the popular backing hotspots Australia and New Zealand, the Fiji Islands are renowned … Continue reading Quench Food Abroad: A day on Cloud9, Fiji