Students don’t get many opportunities to go for fine dining – but for the rare occasions when you do, it’s hard to say whether the experience is worth it or not. We get two students to weigh up the pros and cons. For ÔÇô Tom Reeder The term ÔÇÿfine diningÔÇÖ holds various connotations. It can refer to restaurants of Michelin Star status, but has been … Continue reading Fine Dining – Art Or Archaic?