The Welsh ‘Port to Plate’ Project

By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose is to create a distinctiveness around the identity of Welsh seafood and help to support the industry, from fishing to selling. The aim of the project is to increase public awareness around Welsh seafood (#WelshSeafood), ranging from different types of fish and shellfish, which are … Continue reading The Welsh ‘Port to Plate’ Project