Words by Catarina Vicente The first time I had a├ºai, it was served to me in a plain bowl, topped with chia seeds, granola and coconut flakes; if not for its presentation, IÔÇÖd never have predicted the food item had been such a hot topic years ago. A├ºai bowls are originally from Brazil, a blend of a├ºai pulp and banana: its rise in popularity was … Continue reading Food Fashions of the Decade