Plating the Perfect Sunday Roast What makes the perfect Sunday roast? For me, it’s all about balancing flavours, textures, and colours on the plate. Let’s start with some sweet, tender carrots and parsnips. A staple of British winters, root vegetables add a natural sweetness, which pairs beautifully with the more savoury elements of a roast. I love roasting carrots and parsnips. Roasting deepens their flavour, … Continue reading The Sunday Roast: Dos and Don’ts
My secret Cardiff spot As much as I love a pint and a gossip at the Woody, or orange VKs at YOLO, it isn’t what Cardiff means to me. In years to come, I will remember a spot nested in the centre of Bute Park that is surrounded by greenery and wildlife. A place that shares its name with a Frances Hodgson Burnett book – … Continue reading Tasting Cardiff: A Culinary Journey Through the City
The doorstep toast While searching for a Cardiff cafe, I was stopped by the phrase “doorstep toast” and knew I needed to visit whatever establishment served this. So off I headed to The Bike Lock, with its miss matched tables and chairs and mellow lighting. All which emulate cosy, Gilmore girl vibes, and the pleasantness of everyone makes it one of the friendliest cafes around. With a system for storing bikes … Continue reading Cardiff’s Bike Lock: a review
A New Discovery As a third year student, I’m a little ashamed to say that I have never actually been to Bricks cafe, nor any of their other establishments… and I can’t believe I waited so long to do so! Bricks has a lovely open atmosphere, with lots of light and welcoming faces, it makes a perfect spot for a quick yap, or an afternoon … Continue reading Brodies Coffee Review
As the days are starting to become shorter and the nights a tad to long for my liking, what better way to battle to the winter blues than tucking into a yummy dinner and glass of wine? Pairing wines may seem like an art but when we get down to it itÔÇÖs simply about enhancing your mealtime. The goal of wine pairing is to create … Continue reading How to Pair Wine with your Uni Meals
Going back to uni calls for quick and hearty meals that will hit the spot when you are tried after a day of lectures and just want something fuss free with minimal washing up, am I right? Well whatÔÇÖs easier than a roasting tray dinner that doubles as meal prep. Packed full of any veg and protein you have on hand, this meal will become … Continue reading No-Meat Meal Ideas
Tucked away at the back of Cathays is Bl┼Ám; an independent coffee shop that was first introduced to me ago by my third-year housemates. I remember my first visit vividly; I was battling the hangover from hell, and only an iced oat latte would revive me, and revive me it did. Since then, it has become a firm favourite of mine, with their oat dirty … Continue reading Cardiff Cafe Crawl
Plum Crumble Cake This has to be one of my all time favourite cakes to make, you can do it so easily,no icing required, only one mixing bowl needed. You can swap out the plums forwhatever fruit you fancy an apple/blackberry version of this would be amazingtoo. Ingredients 175g butter 175g sugar – caster or light brown will work 3 large eggs 275g self-raising flour1 tsp baking powder 2 … Continue reading Bakes for Autumn
In the heart of Cardiff you will come across Church Street, a lane of trendy eateries and chain restaurants, strung with fairy lights like something from a post card or a film. Among the twinkling lights and the bustling people, you can find RosaÔÇÖs Thai. When you enter this intimate dinner spot, the first thing you notice is the cosy vibe theyÔÇÖve created. Wooden slats … Continue reading Review: Rosa’s Thai
We’ve all got a lot of celebrating to do as the academic year draws to a close and there’s surely no better way to celebrate than over a cocktail. So, we asked our contributors for their Cardiff cocktail recommendations. Plus we like to cover all bases here at Quench, so we’ve got your hangover breakfast covered too. words by Floss Harrison Who says that Cardiff … Continue reading Cardiff’s Cocktail and Breakfast Tour
My father speaks almost exclusively in the form of food. His green, coconut curry with marlin means ÔÇÿI love youÔÇÖ. We were a basmati rice household, but I didnÔÇÖt like basmati rice, so he broke out the jasmine rice just for special occasions. The curry was always simmering far before I would come home from school. Little tidal pools of chilli oil accumulating in the … Continue reading Parents Know Best: Inheriting a Love of Food
words by Molly Grenfell CookingÔÇÖs not for everyone. Like Marmite, you either love it or hate it. Some of my friends can spend hours in the kitchen: slicing, steaming, saut├®ing, boiling, beating, mashing, sizzling. OthersÔǪ Not so much. The majority of students I know (including myself half the time) live off of Super Noodles and toast from the freezer. Super Noodles on toast is also a winner, … Continue reading Tried and Tested: Three Gadgets You Need in Your Kitchen
words by Megha Roy Wales is a country of rugged landscapes and wild coastlines, and it is a place where traditions still run deep. One of these traditions is the rich and varied cuisine that has been enjoyed here for centuries. Welsh cuisine holds a fascinating blend of influences from the ancient Celtic tribes who first settled on the land to more recent English, French, … Continue reading Simple But Hearty: The History of Welsh Cuisine
words by Grace Dawson As stress levels are rising amongst university students with deadlines and exam season fast approaching, whatÔÇÖs better than relaxing (or procrastinating) with baking? As an avid baker with a dangerous sweet tooth Easter is my favourite time to indulge in some themed bakes. My first Easter-themed bake would have to be the classic mini egg cookies. These are a staple in … Continue reading Easter Bakes with Grace
words by Evie Lisk The Ivy is notorious for its lavish decoration and exceptional food, and its sister restaurant The Ivy Asia does not disappoint. The ambience of the Ivy Asia is next to none. The dim lit room with an extravagant, illuminating floor resembling uniquely intricate green gemstones stuns you the minute you step in. Staying in touch with its original roots as an Ivy restaurant but adding an … Continue reading Review: The Ivy Asia
Words by Mahala Gainer There is no shortage of things to do when youÔÇÖre visiting Cape Town. Spending 48 hours in this city will only leave you wanting to return! Day 1 Morning Kick off your first day in Cape Town by snorkelling with the Cape Fur Seals at Hout Bay. Grab yourself a delicious breakfast wrap or croissant from The Pelican and take the … Continue reading How to Spend 48 Hours in Cape Town
words by Jessica Fotheringham Rhostio speciality coffee definitely takes the┬áÔÇÿspecialityÔÇÖ into consideration when making more than just their coffee.┬áThis gem of a coffee shop sits in the centre of Cathays,┬ájust an eleven minute walk from the Cardiff University Students Union building, and is certainly hard to miss.┬á Their modern exterior┬ácreates the allure that leads to their beautiful interior of open-brick┬áwalls, plant-potted greenery, and┬ácushioned wooden┬áseating.┬áIn addition, … Continue reading Review: Rhostio Speciality Coffee
words by Lucy Matthews Why is it that certain foods are more friends than foes with some food more than others? As you swill your glass of Pinot Noir and prepare yourself for a heavenly slice of Gruyere that is about to titillate and take over your taste buds in a passionate and full-flavored combining, you find yourself in an omniscient relaxing state. You do … Continue reading The Science Behind Food and Drink Pairings
words by Eva Castanedo Artisan coffee shops are all the rage at the moment, popping up everywhere to cater for catch ups with friends over delicious brunch and study days fuelled by coffee. But how and when did they become so popular? Venice served as the entry point for coffee when the drink first came to Europe in the early 16th century. The Venetian merchants were the … Continue reading A Dive Into the History of Coffee Shops
Step aside restaurant dinner dates, make way for coffee shops, picnics, and activities. This Valentine’s Day our contributors have shared their opinions on dates over dinner, and it seems that, generally, the good old-fashioned rendezvous is falling in popularity. That said, Wiktoria offers the traditional dinner date all the hope it needs. words by Wiktoria Jazwinska: What has happened to the good old-fashioned dinner date? … Continue reading Valentine’s and Food: Do We Love or Hate Dinner Dates?
