We’re living under circumstances no one could have
predicted, facing a pandemic that will not only go down in history, but also
alter the future of...
Tag - food
It can be hard being a vegetarian when all of your family and friends prefer a good ol’ steak, especially when dining out. Although it might be off-putting...
By Lauren Stenning and Katie Duffin
Disclaimer: Honest Burgers provided Quench with a complimentary meal in exchange for a review.
Burgers themselves are...
By Katie Duffin
Everyone loves a full English at Ramon’s after a night out (or Cafe 37 — no bias here), but what about when you’re feeling perky...
By Katie Duffin
Most people who come to live in Wales seem to develop a special place in their hearts for God’s country. In lieu of St David’s day...
Açai Bowls
Words by Catarina Vicente
The first time I had açai, it was served to me in a plain bowl, topped with chia seeds, granola and coconut...
Peter Wolinski kindly reviewed Wild Thing for Quench.
I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole...
Peter Wolinski kindly reviewed Vivo Latino for Quench.
An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily...
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
Words by Hannah Penwright
The...
We’ve all heard of Weight Watchers. In diet culture, it’s quite difficult to avoid WW’s points system, the side-by-side pictures of women standing in...
Words by Indigo Jones
On a beautiful day in sunny Cardiff there is nothing better to do than to have a picnic with family or friends. Bite food festival...
By Sai
Sri Lankan cuisine is nearly synonymous to extravagant flavours and spicy goodness. Thanks to Quench, I was able to experience this myself, in the newly...
By Sai
As most people know, crêpes originated in France. Specifically, in Brittany or Bretagne around the 12th century, when buckwheat arrived in...
Words by Katie Duffin
As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of Cardiff’s most unique and...
Words by Saoirse O’Connor and Izzy Boulton
The UK’s largest Gin and Rum Festival came to Cardiff on Friday 28th June to Saturday 29th June. The festival...
Words By Lottie Ennies
The British diet isn’t that wide, but even by our standards, there’s a lot of peculiar stuff that other nations eat. Whether...
Words By Caterina Dassiè
Quench were invited to try some of the food of Hotpot Spot.
In the middle of Roath, based on Wellfield Road at the first floor of the...
Words By Caterina Dassiè
Cocoa & Drizzle is a brownies business…you heard me…BROWIES (and blondies) delivered to your door. Lauren, the founder and...
Words By Eleanor Strong
Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food...
Words by Ashavari Baral
As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups...
