Words by Katie Duffin
As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of Cardiff’s most unique and...
Tag - food
Words by Saoirse O’Connor and Izzy Boulton
The UK’s largest Gin and Rum Festival came to Cardiff on Friday 28th June to Saturday 29th June. The festival...
Words By Caterina Dassiè
Quench were invited to try some of the food of Hotpot Spot.
In the middle of Roath, based on Wellfield Road at the first floor of the...
Words By Caterina Dassiè
Cocoa & Drizzle is a brownies business…you heard me…BROWIES (and blondies) delivered to your door. Lauren, the founder and...
Words By Eleanor Strong
Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food...
Words by Ashavari Baral
As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups...
Words By Eve Lewis
Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath Park and you will be struck by how many different shades of...
Words By Ashavari Baral
In the heart of Cardiff’s hub of international food and culture – City Road – lies a Turkish restaurant called Saray. A friend of...
Words By Angelica Marengo
On the 14th of March, a friend of mine and I had the pleasure of tasting some of Ciliegino’s specialities.
Ciliegino is an Italian...
Words By Caterina Dassiè
Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to interview.
– Hi Kayla. Thank you...
By Katie Duffin
There are lots of goods out there which represent cultures, but most of them are unknown. I will try to tell you stories including historical...
By Angharad May
When it comes to food, fresh is best, right? 30% of Brits would agree, alongside the belief that frozen-food is inferior to fresh. There is a...
By Hannah Penwright
The planetary diet might just sound like the next new diet some expert claims is the diet to solve all our problems, but this one does...
By Caterina Dassié
I had the honour to interview Imran Nathoo who took part in MasterChef 2017, reaching not only the quarterfinal but won a place as one of...
By Ashavari Baral
‘’Clothing starts conversation, especially vegan clothing’’ says Jane, who started her own vegan clothing store 5 years ago. Her...
Words by Caterina Dassiè
Just tucked inside the High Street Arcade, hides the cozy and delicious Bwyta Bwyd Bombai (3B’s) Cafè. The name stands for...
By Ashavari Baral
Viva! Vegan Festival is back in the diff for the third year in a row this Saturday – the 16th of February. Viva! has been spreading the...
Words By Yana Milcheva
It’s 9AM, you are late for a lecture and are rushing through the supermarket aisles in search of a cereal bar or a...
Words By Charlotte Barrett
I think all these years of watching MasterChef and Great British menu have equipped me with vast knowledge to present my first...
Words By Bethany Griffiths
Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether its curries, soups or an...
