Words by Caterina Dassie
Da Mara is an Italian restaurant pizzeria situated in Penylan, just at the end of Albany Road in 2 Pen-Y-Lan Road. It has a capacity...
Tag - food
By Abby Wilson.
When first arriving at university, it can be very tempting to fall into the trap of often ordering takeaways. I mean, who doesn’t love...
Words by Caterina Dassie’
On the night of October the 1st, the Dusty Knuckle was awarded for its commitment to sustainable practices. The Cardiff...
Amante, Ibiza
By Lucy Wilkinson
If you’re ever in Ibiza, and have a day to spare away from the beach clubs and nights out, Amante is the place to go...
By Ellis Garamszegi
In a world where everyone wants a quick fix, fad diets have become increasingly alluring. A quick google search of ‘diets’...
Poppy Jennings
It wasn’t so long ago that trying to get a vegan option at a restaurant was more difficult than finding a needle in a haystack. But in...
Words by Angharad May.
Many foods are closely associated with particular countries, but much of our modern world is comprised of an interconnected web of...
By Katie Comer
For quite some time now visiting Dublin has captured my interest, so me and my boyfriend jumped at the chance to visit the city on our way back...
By Angharad May
As human beings, we seem to be intrinsically drawn to structure and routine; this is no different when it comes to food and drink rituals which...
By Nidhi Pattni
The United Kingdom deciding to withdraw from the European Union has been endlessly on the news and debated about on social media. There are...
By Katie Comer
The New York Deli is a little taste of America found in the heart of Cardiff’s High Street Arcade.
On arrival you are greeted by a rustic shop...
By Indigo Jones
A fusion between science, alcohol and maybe even a little bit of magic, the alchemist is the new alternative bar situated in St Mary Street...
By Katie Duffin
Known for his candid attitude and unrivalled passion for food, throughout his lifetime Anthony Bourdain became one of the world’s most...
Here at Quench Food & Drink we love being loyal to local and independent businesses, and Wriggle helps us discover the best of the crop. A gem in the city...
This is a very last-minute article. This morning when I woke up, I realised my time as Food and Drinks editor for Quench Magazine is coming to an end soon;...
Last week Las Iguanas, Mill Lane, re-launched their restaurant, with a new look and a tweaked menu, and here at Quench we went to check it out! We were greeted...
As a meat eater, I was sceptical about reviewing Milgi, as it is so well known throughout Cardiff for being the veggie and vegan hub. But let me say right now...
Now, summer has gone and gone with it is our desire for cold fresh salads. We want warmth, comfort and substance to our meals. But does this mean we should eat...
Like many other cities in the UK, Cardiff has its own Sunday Farmer’s Market, however, differently from the others, it has an astounding variety. From...
Firstly, we would like to start this review by giving a little bit of background to Munchies. When we arrived we spoke with Jordan, the owner of Munchies, and...
