Peter Wolinski kindly reviewed Wild Thing for Quench.
I thank the heavens each day that I met my partner after she became a vegetarian. As the son of a Pole...
Tag - food
Peter Wolinski kindly reviewed Vivo Latino for Quench.
An annoying culinary trope is the use of the pan- prefix. The worst application is pan-fried, primarily...
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
Words by Hannah Penwright
The...
We’ve all heard of Weight Watchers. In diet culture, it’s quite difficult to avoid WW’s points system, the side-by-side pictures of women standing in...
Words by Indigo Jones
On a beautiful day in sunny Cardiff there is nothing better to do than to have a picnic with family or friends. Bite food festival...
By Sai
Sri Lankan cuisine is nearly synonymous to extravagant flavours and spicy goodness. Thanks to Quench, I was able to experience this myself, in the newly...
By Sai
As most people know, crêpes originated in France. Specifically, in Brittany or Bretagne around the 12th century, when buckwheat arrived in...
Words by Katie Duffin
As I sat on the steps of the Street Food Piazza, it was clear summer had arrived, and with it one of Cardiff’s most unique and...
Words by Saoirse O’Connor and Izzy Boulton
The UK’s largest Gin and Rum Festival came to Cardiff on Friday 28th June to Saturday 29th June. The festival...
Words By Lottie Ennies
The British diet isn’t that wide, but even by our standards, there’s a lot of peculiar stuff that other nations eat. Whether...
Words By Caterina Dassiè
Quench were invited to try some of the food of Hotpot Spot.
In the middle of Roath, based on Wellfield Road at the first floor of the...
Words By Caterina Dassiè
Cocoa & Drizzle is a brownies business…you heard me…BROWIES (and blondies) delivered to your door. Lauren, the founder and...
Words By Eleanor Strong
Since I was 16 years old, I have always worked within the food and drink sector. Whether it is waitressing, bartending or food...
Words by Ashavari Baral
As a deep lover of pan Asian cuisine, I have a high standard of what constitutes as good Asian food. Noodles, stir fry and thick soups...
Words By Eve Lewis
Spring is here and Cardiff is in bloom. Walk through any part of Bute or Roath Park and you will be struck by how many different shades of...
Words By Ashavari Baral
In the heart of Cardiff’s hub of international food and culture – City Road – lies a Turkish restaurant called Saray. A friend of...
Words By Angelica Marengo
On the 14th of March, a friend of mine and I had the pleasure of tasting some of Ciliegino’s specialities.
Ciliegino is an Italian...
Words By Caterina Dassiè
Kayla Howey is an American food blogger and corporate chef who Quench had the opportunity to interview.
– Hi Kayla. Thank you...
By Katie Duffin
There are lots of goods out there which represent cultures, but most of them are unknown. I will try to tell you stories including historical...
By Angharad May
When it comes to food, fresh is best, right? 30% of Brits would agree, alongside the belief that frozen-food is inferior to fresh. There is a...
