By Ilona Cabral ÔÇ£Even if you think you donÔÇÖt like gin, thereÔÇÖll be a gin here for you!ÔÇØ This weekend crowds of Cardiffian gin enthusiasts queued in anticipation for some mouth-watering cocktails, gins and toe-tapping live entertainment. On entering the festival, I was equipped with a Gin glass and a Gin Bible, detailing the 101 gins available on sale. The festival offers included 4 gins … Continue reading Review | The Great British Gin Festival
This is a very last-minute article. This morning when I woke up, I realised my time as Food and Drinks editor for Quench Magazine is coming to an end soon; with our final issueÔÇÖs pitches sent in, the only creative space left for me is our online outlet. Then I realised it was International WomenÔÇÖs day. I scrolled through social media, seeing women lifting each … Continue reading International Women’s Day: A Celebration of Cardiff’s Women in Food and Hospitality.
Situated neatly in between the hustle and bustle of the city centre and the university campus, GreyÔÇÖs restaurant has it all. With a tasteful interior and excellent customer service, the Quench team abandoned all thoughts of looming January deadlines and headed out to try the brand new brunch menu. However, this is brunch with a twist. Known as Bottomless Brunch, the menu boasts two courses, … Continue reading Review: Grey’s Restaurant, Hilton Cardiff
