By Ellie Philpotts As admirable as its food scene may be, it seems fair to argue Cardiff isnÔÇÖt exactly as well-known in the culinary stakes as fellow capitals London and Paris.┬á However, the next big thing to emerge in the world of cookery could come from right here in Wales, after Le Cordon Bleu stopped in City Hall yesterday amid their tour promoting the exciting … Continue reading Interview: Le Cordon Bleu