Pub grub is synonymous with roasted, salted and battered peanuts, while waiting for sausage and mash, or a steak and ale pie – or if in summer, a packet of crisps while waiting for the fish, gammon or steak that will be served with chips and garnishing of something green. Humble food. British food at its finest. The food that memories are made over in … Continue reading Gastro Gone Gaga