The Welsh ‘Port to Plate’ Project
By Luke Griffiths The Port to Plate initiative was recently launched this February at JAM in Cardiff Bay. The purpose […]
quenchfoodanddrinks
Review: Milkwood, Pontcanna
Words by Peter Wolinski On the show Harry and Paul, there’s one sketch where Harry Enfield plays a long haired,
Review: Metchy’s Cafe, Cathays
Quench were invited to review Metchy’s Cafe on Cathays Terrace. Words by Sai Right next to Lidl there is a
Student Foodgram: cookingincathays
For the third foodgram of the series, Quench interviewed Cardiff student food blogger, Carys, who features a mixture of homemade
Review: The Dough Thrower, Cowbridge
Cardiff Masters student, Peter Wolinski, kindly reviewed The Dough Thrower for Quench. By Peter Wolinski There isn’t much that tops
Review: The Coconut Tree ÔÇÿCocotail’ Launch
Words by Lauren Stenning Having previously reviewed this Sri Lankan restaurant’s divine food, Quench were invited to sample their recent
Review: Pho, Cardiff
Words by Sai With the weather getting colder and finding the time to cook getting ever harder, there’s nothing better
Fresher’s Foodie Checklist
We want to welcome Freshers to Cardiff by sharing our foodie favourites across the city! Don’t miss these absolute gems:
The Great British Bake Off’s Dwindling Viewership: Should we still be watching?
Words by Lottie Ennis I was rather a latecomer to the magical affair that is The Great British Bake Off
Student Foodgram: teganfrancis_
The first in our Student Foodgram series, Tegan, Cardiff final year English and German student, spills her baking secrets. Check
Cardiff’s Most Meaty Menus Amid the Vegan Takeover
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old
The Trend That Turned Our Food Colourful: The Unicorn Craze Explained
Words by Andrea Drobna. You can’t seem to escape it; every time you open Instagram, your feed inundated with perfectly