IÔÇÖve always loved living with the seasons. I embrace the yearÔÇÖs constant cycle of change with welcome arms, from the cold sunrises in winter, to the daffodils in spring, reading on the beach in summer to drinking overpriced coffee on rainy autumn days. The seasons are so sensibly laid out, and I always find myself ready for the switch just as it arrives. There is, … Continue reading December to January: The CalendarÔÇÖs Only Mistake
Image by Elly Savva Spring brings with it some great seasonal fruit and vegetables, such as cauliflower, rhubarb, wild garlic, and asparagus. So, we asked our contributors for their favourite recipes that make the seasonÔÇÖs best produce shine, to welcome in the warmer months! Creamy Mushroom and Asparagus Pasta – by Clara Boon I always love to use up leftover ingredients that I already have … Continue reading Seasonal Recipes We Know You’ll Love
Image by Sabrina Ripke (via Pixabay) Christmas wouldnÔÇÖt be Christmas without food being the star of the show, and itÔÇÖs not complete with a cake to celebrate. The traditional Christmas cake began as Twelfth cakes, which were eaten at Twelfth Night parties. But over time, itÔÇÖs evolved as being a larger cake, decorated with marzipan and either fondant or royal icing. After the year weÔÇÖve … Continue reading Fed Up With Fruitcake? Here’s our Favourite Christmas Cake Alternatives to Celebrate the Festive Season in Style!
By Bethany Griffiths Halloween has certainly changed a lot since I was a kid. It used to be a minor event that merely served to kick off the festive season ÔÇô a small party at your neighbourÔÇÖs decked out in ASDAÔÇÖs finest (and cheapest) Halloween costume. Since then Halloween has become gradually more and more commercialised with adults and kids celebrating alike. The Halloween fun … Continue reading Spooky Fun or Insensitive Branding?
