By Sai Sri Lankan cuisine is nearly synonymous to extravagant flavours and spicy goodness. Thanks to Quench, I was able to experience this myself, in the newly opened street food bar and restaurant, The Coconut Tree. For good measure, and as an expert of spicy food, I took my boyfriend along as well. Situated right next to Cardiff Central Library and Cardiff Market, the restaurant … Continue reading Review: The Coconut Tree
By Josh Ong Street food throughout the UK has seen a meteoric rise in the last decade. With ever increasing growth of ÔÇÿGrab and GoÔÇÖ convenience food within the culinary industry, street food vendors have begun to find a more grounded position in the nationÔÇÖs food sphere. Indeed, for the last 5 years there has been a notable boost of events popping up around Cardiff … Continue reading The Future of CardiffÔÇÖs Street Food
Co-founded by 2005 Masterchef winner Thomasina Miers, Wahaca promises a Mexican eating experience with a street-style twist. Situated on the outskirts of the St DavidÔÇÖs Centre opposite John Lewis, the restaurant oozes modernity yet with a hint of Mexican liveliness. The many lights hanging from the second floor ceiling create an intimate yet sophisticated atmosphere, bringing street-food into the realms of the restaurant and … Continue reading Review: Wahaca
