Food Heroes: Those Foods That Never Fail to Save the Day

Photo by Josephine Baran on Unsplash Salmon by Eve Davies From boujee brunches to on-the-go lunches and fine-dining dinners, salmon is a requisite. Smoked, canned, grilled, poached, or pan-fried, the pinkish-orange fish can be enjoyed in various ways – with avocado on a bagel, or cream cheese in a sandwich, as sushi, in a risotto or traybake. Being an oily fish, rich in omega three … Continue reading Food Heroes: Those Foods That Never Fail to Save the Day

Review: La Tomatina, Bu├▒ol, Spain

On the last Wednesday of August every year, the small town of Bu├▒ol transforms from a tranquil, picturesque Valencia province, into a tomato war zone. La Tomatina has become a world famous festival, people travelling from all over to take part in the one hour of tomato chucking tradition. Uncertain rumours suggest the food fight begun in 1944: a group of young men were upset … Continue reading Review: La Tomatina, Bu├▒ol, Spain