Words and photography by Indigo Jones Last month, people around the world took part in Veganuary, myself included. So when I got an email in the Quench inbox to try WahacaÔÇÖs Veganuary menu, I was over the moon. Myself and my fellow section editors reviewed Wahaca last year and the food was delicious. The difference now is that due to Covid and Welsh lockdown restrictions, … Continue reading Wahaca Review
Words by Indigo Jones, Hannah Penwright and Sasha Nugara *Disclaimer* We received a free meal here in exchange for a review, however all our opinions are our own. Last week our section editors were offered the chance to review Wahaca Cardiff, a Mexican chain which can be found across the UK. The restaurant prides itself on sustainability, and its new menu explains how itÔÇÖs the … Continue reading Review: Wahaca
By Ellie Philpotts and Georgia O’Brien (Shorter version of this is in the current and final print issue of Quench -┬áhttps://issuu.com/gairrhydd/docs/quench_163) Intro ÔÇô Ellie If youÔÇÖve ever tried to track down CardiffÔÇÖs best international restaurant, youÔÇÖll know youÔÇÖre in for a mighty mission. ThereÔÇÖs an abundance of choice in every corner you turn ÔÇô from the ArcadesÔÇÖ Madame Fromage; New York Deli and WallyÔÇÖs, to … Continue reading Review: Wahaca
Co-founded by 2005 Masterchef winner Thomasina Miers, Wahaca promises a Mexican eating experience with a street-style twist. Situated on the outskirts of the St DavidÔÇÖs Centre opposite John Lewis, the restaurant oozes modernity yet with a hint of Mexican liveliness. The many lights hanging from the second floor ceiling create an intimate yet sophisticated atmosphere, bringing street-food into the realms of the restaurant and … Continue reading Review: Wahaca
