Welsh cakes are better than scones. There, I said it. TheyÔÇÖre infinitely superior to the dehydrated rocks that are scones. They also come without any cumbersome baggage, like the never-ending debate of which comes first – jam or cream. When dealing with a welsh cake, no spreads are needed; just open your trap and cram it in. Then you inadvertently have to reach for another … Continue reading Goodbye Scones, Hello Welsh Cakes
“Es i o fwyta cig, llaeth, wyau ac ati i dorri’r cyfan allan mewn diwrnod.” Mae’n debyg mai rollercoaster yw’r ffordd orau i ddisgrifio fy nghyfnod pontio i ddod yn fegan a fy mherthynas ├ó bwyd dros y misoedd diwethaf. Dechreuais i fy siwrnai feganaidd ar ├┤l bod yn pescatarian am nifer o flynyddoedd yn y gorffennol, felly roeddwn i’n meddwl y byddwn i’n mentro … Continue reading Fy Siwrnai Feganaidd
In the pursuit of quality journalism and delicious eats, the Quench Food team set out for the Cowbridge Food & Drink Festival…
