Zero waste cooking: what to do and what not to do
Photo by Julia Kuzenkov on Unsplash Words by Muskan Arora Around 20 million people in the world die of hunger every year, and those of us fortunate enough to have three meals a day inevitably waste food. Apart from wasting food, we throw the peels of the fruits, meat bones and much more. The question arises, how and why is it important to use these … Continue reading Zero waste cooking: what to do and what not to do
