Tea, té, chai, cha, has become such an important ritual in many cultures. It’s not just the act of drinking tea, it’s the patience as it cools, the conversations in between and the warmth it gives. 

In West Asia, countries like Turkey, Tea (çay) is served to guests as a friendly invitation. Hot black tea, which is usually served unsweetened, is something important in the Turkish culture as it brings people together. It’s a moment of connection that symbolises hospitality and friendship. 

Tea (chá) in China, East Asia, has been part of the Chinese culture for more than 4,000 years. Chinese teacups are traditionally made without handles, and the reason is that if it’s too hot to hold, it’s too hot to drink. It’s a reminder to slow down, have patience and enjoy the presence of tea.  

In India, South Asia, tea (chai) means home. A protector of the home which wards off viruses and boosts immunity. Teas such as turmeric tea, ginger tea and masala tea are well known to be good for the health. Chai is a mother’s love in a cup. When you’re unwell, its protective warmth consumes you and makes you feel better again. 

Tea comes in different flavours, purposes and rituals, but in Asia it is much more than a simple sip from a hot drink. It brings families, friends and people together. As the Turkish proverb goes a conversation without tea is like a night without stars. 

Words by: Kani Abdullah 

Cover image by @ingeborgkorme via unsplash.com