Food Evening: Chai Street

(The shorter version of this is in the current print issue of Quench – https://issuu.com/gairrhydd/docs/quench_162.) Ellie Philpotts – Cardiff seems like a city of two halves. In one sense, itÔÇÖs rooted in tradition, with a number of venues in the entertainment scene that double as part of the capitalÔÇÖs furniture. Examples such as The Globe, Chapter and Owain Glyndwr have dutifully satisfied generations, from those … Continue reading Food Evening: Chai Street

Review: The Flora

By Elinor Terry Hey, what are you up to tonight? WeÔÇÖre thinking about going to the Flora for a few drinks, want to join us? Now, I know what youÔÇÖre thinking: any self-respecting Cardiff student in second year or above, would have, under no circumstances, sent that text a couple of months ago. Situated on the corner of Cathays Terrace and Flora Street, the fittingly … Continue reading Review: The Flora

Review: Coyote Ugly Saloon

By Ellie Philpotts I would say I basically have no words after experiencing CardiffÔÇÖs take on Coyote Ugly, but a blank review is kind of a novel concept, so instead IÔÇÖll settle with starting that itÔÇÖs definitely something different. Coyote Ugly is a hit film centred on 21-year-old Violet, whoÔÇÖs keen to make it as a singer in New York City, but instead ends up … Continue reading Review: Coyote Ugly Saloon

Cooking Survival Guide – 10 Things You Didn’t Know you Could Make with Baked Beans

By Ellie Philpotts Beans, beans, good for the heart. And a lot of other things, apparently. Like, theyÔÇÖre good for conserving precious energy by being such a minimalistic thing to whip up in the kitchen. TheyÔÇÖre good for making you feel like a proper student, when you arrive in halls laden with them. And finally theyÔÇÖre good for… well… writing this article, I guess. You … Continue reading Cooking Survival Guide – 10 Things You Didn’t Know you Could Make with Baked Beans

Freshers’ Food Guide to Cardiff – Round Three

Hangover Haunts By Georgie Bolwell It’s 10 am. You’ve got a raging headache and your mouth feels slightly like something crawled in and died. Last night was incredible. This morning? Not so much. You’re a fresher, it’s what you do, but now you need some way of curing that sore head and quelling that queasy stomach. So where do you go? The Early Bird ÔÇô … Continue reading Freshers’ Food Guide to Cardiff – Round Three

Freshers’ Food Guide to Cardiff – Round Two

CardiffÔÇÖs Caffeine By Georgie Bolwell Coffee is a student staple. Whether it’s a pick-me-up before a 9am lecture, or a reprieve from the rainy weather on an Autumn afternoon, everyone has their favourite cup. So why not check out these little coffee shops around Cardiff and find your ultimate? Costa, SU – First and foremost, a popular choice for students is the Costa next to … Continue reading Freshers’ Food Guide to Cardiff – Round Two

Freshers’ Food Guide to Cardiff – Round One

By Ellie Philpotts International Eating┬á Cardiff is a melting pot of a range of cultures, and with a range of cultures comes a range of great cuisine. If youÔÇÖve moved to Cardiff from another country, youÔÇÖre more than likely to find easy access to food thatÔÇÖll remind you of home, and if youÔÇÖre from round here anyway, itÔÇÖs the perfect chance to widen your palate… … Continue reading Freshers’ Food Guide to Cardiff – Round One

Interview: Le Cordon Bleu

By Ellie Philpotts As admirable as its food scene may be, it seems fair to argue Cardiff isnÔÇÖt exactly as well-known in the culinary stakes as fellow capitals London and Paris.┬á However, the next big thing to emerge in the world of cookery could come from right here in Wales, after Le Cordon Bleu stopped in City Hall yesterday amid their tour promoting the exciting … Continue reading Interview: Le Cordon Bleu

Interview: The Pomegranate

By Ellie Philpotts Despite CardiffÔÇÖs recent surge of new companies bursting into existence (not just reserved to food, weÔÇÖre talking everything from mini media moguls to estate agents), the area where we students congregate doesnÔÇÖt always experience this for itself. That is, until brand new business The Pomegranate opened its doors, handily positioned on the path we take every day en route to uni. The … Continue reading Interview: The Pomegranate

Review: The Hashery

By Ellie Philpotts With the rent for independent businesses selling like hot cakes, and the amount of restaurants already calling the city centre home, it could be difficult for another newcomer to figure out what makes them different. But if youÔÇÖve noticed CardiffÔÇÖs previous cubano shortage, youÔÇÖll have a clue at how The Hashery manages to solve this problem… The Hashery is the newest kid … Continue reading Review: The Hashery

Cardiff’s Best Veggie and Vegan Spots

By Nadine Pinnock   If youÔÇÖre a new student in Cardiff, or just recently getting into a vegetarian or vegan lifestyle, you may feel a bit overwhelmed when it comes to finding meat-free eateries. Cardiff has no shortage of wholesome, delicious vegan and vegetarian foodÔÇô the only hurdle is separating the okay from the outstanding. Rounding up the best caf├®s and restaurants across Cardiff – … Continue reading Cardiff’s Best Veggie and Vegan Spots

A Beginner’s Guide to Protein

By Emily Murray ┬áWith the overwhelming array of supplements out there, itÔÇÖs hard to know where to start when it comes to protein. Different celebs are promoting different brands – which one do you choose? IÔÇÖve chosen to follow the fitness guru Joe Wicks, aka The Body Coach for his tips, advice and recipes from his 3 best selling Lean in 15 cookbooks to give … Continue reading A Beginner’s Guide to Protein

Review: Grey’s Restaurant, Hilton Cardiff

Situated neatly in between the hustle and bustle of the city centre and the university campus, GreyÔÇÖs restaurant has it all. With a tasteful interior and excellent customer service, the Quench team abandoned all thoughts of looming January deadlines and headed out to try the brand new brunch menu. However, this is brunch with a twist. Known as Bottomless Brunch, the menu boasts two courses, … Continue reading Review: Grey’s Restaurant, Hilton Cardiff

A Very Merry Vegan Christmas: Butternut Squash Banana Bread Recipe

By Dominika Kusnierska Who doesnÔÇÖt like banana bread? This one is so moist that no one can resist grabbing a slice! It is time-consuming but, at this time of the year, it is also a great excuse to get every helper in the family to the kitchen. Ingredients:┬á 2 cups plain flour 1 teaspoon baking soda ┬¥ teaspoon baking powder ┬¥ teaspoon salt ┬¥ teaspoon … Continue reading A Very Merry Vegan Christmas: Butternut Squash Banana Bread Recipe