Maria Mellor is normally found editing Gair Rhydd, but for now she’s popped over to the┬áQuench Food world. We’re all friends (and office buddies!) at Cardiff Student Media! Here’s what she made of new Cardiff eatery The Goods Shed. By Maria Mellor As a student I wouldnÔÇÖt really venture too far out of town unless it was for one of my incredibly infrequent trips to … Continue reading Review: The Goods Shed
By Ellie Philpotts Since Jalan Malaysia kindly invited Quench Food to their Menu Relaunch, I thought IÔÇÖd be a good little editor and publish a review in response. Which isnÔÇÖt too hard, because they really are worth shouting about. Or, in this case, photographing to the point of forcing Instagram self-restraint, then writing, but the sentiment applies. ItÔÇÖs fair to say Cardiff is becoming increasingly … Continue reading Review: Jalan Malaysia
By Ellie Philpotts If you have your eye on the local food scene, youÔÇÖll have noticed a theme – plenty of new eateries are popping up in Cardiff. Unlike other metropolises, here doesnÔÇÖt fit the definition of a ÔÇÿclone townÔÇÖ. Sure, St DavidÔÇÖs Shopping Centre and St MaryÔÇÖs Street have their fair share of chain eateries, and who doesnÔÇÖt love a cheeky Nandos (sorry); spicy … Continue reading Review: Base + Barley
The Early Bird on being a part┬áof the community, giving back, and supporting local producers. With its bright yellow exterior, this unashamedly cheery artisan bakery and cafe draws passing pedestrians in with handwritten promises of ÔÇ£Brunch, Bakes, BrewsÔÇØ on the chalkboard outside. Once inside, you are met with a rush of warm air and the comforting smell of freshly baked bread, matched only by the … Continue reading The Early Bird – Cathays’ favourite artisan bakery & cafe
Megan Sylvester writes about, The Pot, a French-inspired eatery┬áin Cardiff. Situated on Crwys Road in the heart of Cathays, The Pot (or Th├® Pot, french for teapot) is a small independent caf├®-bistro that serves delicious homemade food with breakfast, lunch and evening menus. The Pot is open 6 days a week and serves breakfast until 2pm making it the perfect hangover spot for students. To … Continue reading Review: Th├® Pot – French-inspired charm – Megan Sylvester
Tan Wen Min┬átells us┬áabout one of her favourite Chinese restaurants in Cardiff, Zi’s Cafe. If thereÔÇÖs one thing you can learn┬áfrom eating Chinese food, itÔÇÖs that you’ll never get tired of it! Zi’s Cafe is a family-run restaurant has been in Cardiff since 2009; its extensive menu covers everything from a multitude of meat and seafood dishes, to even Chinese desserts. An undisputed favourite amongst … Continue reading Review: Zi’s Cafe, authentic Chinese in Cardiff – Tan Wen Min
In recent years, society has become more obsessed with fitness and nutrition than ever before, and as a generation we are fixated on an idealised image of health. As we strive to get ripped, gain perfect abs, glowing skin and heightened fitness levels, a healthy or ÔÇÿcleanÔÇÖ lifestyle has overwhelmingly become synonymous with happiness, fulfilment and success. But when does a healthy lifestyle become an … Continue reading Orthorexia and the Clean-Eating Phenomenon
Kelsey Rees gives her review of 29 Park Place, a relatively new bar & restaurant on – you guessed it – Park Place. With the location in its name, 29 Park Place is a relatively new bar and restaurant that only opened its doors last September, and is ideally situated for any student looking for a relaxing meal out with their friends. Showcasing a menu … Continue reading Review: 29 Park Place, worth the hype? – Kelsey Rees
Sadia Pineda Hameed┬áchecks out Italian restaurant Toni’s Amici. Amidst the mass of Italian chain restaurants that litter Cardiff city centre, finding ‘a proper Italian’ seems near impossible. Bella Italia, Jamie’s Italian and the like have pizza crusts not quite thin enough, a sense of being overcharged and a notable lack of warmth in the atmosphere. The family-run Toni’s Amici, however, is what one might call … Continue reading Review: Toni’s Amici, authentic Italian in Cardiff – Sadia Hameed
With exams and deadlines threatening to knock you back to the harsh reality of all-nighters and last-minute regrets, it’s important to eat well and stay healthy. Here’s some advice from our contributors on what they eat to keep them going this time of year. BREAKFAST Delicious and Nutritious Breakfast Smoothie If you’re not a morning person, then this is the perfect pick-me-up for you. With … Continue reading Focus Foods: How to eat your way to success
Alice Fairbanks gives us her review of The Cosy Club, a mainstay of Cardiff’s city centre. I had heard that┬áThe Cosy Club┬áwas a genuinely cosy place, and after a sufficient amount of time spent there,┬áI can confirm this. The d├®cor is┬árustic and thrifty, but with a grand entrance to the main restaurant. All of the details and little touches are what charmed me about The … Continue reading Review: The Cosy Club Cardiff – Alice Fairbanks
Food & Drink had the chance to try out Deliveroo, a food delivery service that recently launched in Cardiff. Here’s what Daisy Lane has to say about it. Deliveroo is a food delivery service which enables you to order high quality restaurant food to your door in as little as 30 minutes. Simply enter your postcode and preferred time to eat, and an extensive list … Continue reading Review: Deliveroo Cardiff
Zenn Wong investigates the claims and risks of all-you-can-eat buffets. With the rise in popularity of vegetarianism, as well as a general increase in health-consciousness (see: trendy-yet-dubious juice cleanses and paleo diets, organic-all-natural-low-fat-no-artificial-additives-no-everything groceries, the inescapable cult of ÔÇÿcourgettiÔÇÖ ÔÇô faux spaghetti made from spiral-cut courgette) itÔÇÖs a small wonder that all-you-can-eat buffet restaurants still seem to be doing reasonably well, or even thriving in … Continue reading All-You-Can-Eat Buffet: Worth the Money?
Whether you are looking for some new inspiration to mix things up in the kitchen, or just enjoylooking through reams of drool-worthy photos of food, exploring food blogs can be a great way to unleash your inner foodie. ┬áCiara Rafter gives us the lowdown on the rise of food bloggers and some examples of blogs to check out for yourself. Food blogs are pretty … Continue reading The Rise of Food Bloggers
This may sound like a disparate collection of potentially rather unpleasant experiences, but in fact, itÔÇÖs a small insight into a burgeoning band of individuals with some refreshingly genuine interests at heart. Dafydd Haine explores the impressive, decisive rise of CardiffÔÇÖs microbreweries and craft beer community. In the two years or so since IÔÇÖve been living here, Cardiff seems to have exponentially increased its appeal … Continue reading Rebels and Dogs, Pipes and BrainsÔǪ
This month the Quench team headed to one of the cities latest dining hot-spots, Apple Jacks: American Diner Deluxe. Promising to offer some of the best US dishes this side of the Atlantic, all creatively infused with a gastronomic twist, there was no doubt that the States had to be the next stop on our gourmet exploration. So grab your cowboy boots, don the stars … Continue reading Quench Food Evening: Apple Jacks
Nestled amongst the hustle and bustle of St MaryÔÇÖs Street, The Meating Place is the ideal location for slightly lost tourists who have just stumbled off the train at Cardiff Central and equally, city locals looking to explore the contemporary grill house cuisine that the restaurant promises. Emma Giles gives us the lowdownÔǪ Amidst a barrage of rain, wind and rugby fans, the … Continue reading Review: The Meating Place
Sarah Baltrop heads down the latest noodle bar to pop up in Cardiff, Wok & Go. But will it stand up agains it’s many competitors, or flop like a soggy bean sprout? When ordering noodles, there are few things I love more than when theyÔÇÖre served up in authentic Chinese takeout boxes, the ones in Friends and 90s chick-flicks which always left us craving a … Continue reading Review: Wok & Go
Imogen Byers investigates how easy it really is to revolt against the supermarkets by eating local produce and supporting independent food retailers in Cardiff. When picturing student dinners, the idea of endless plates of beans on toast, frozen pizza and pre-made pasta sauces are often the first images to come to mind. The bulk of this food stash quite likely hoarded from the cheaper chain … Continue reading Buy Local, Buy Better?
Everybody loves cake right? How about vegetable based cakes? We have a look at the rising trend and give you a recipe for a batch of delicious avocado brownies to try for yourself. Cake; that one little word that instantly brings joy. After all, who doesnÔÇÖt get excited at the prospect of cake? And when I say cake, IÔÇÖm sure youÔÇÖre all envisaging a … Continue reading The Cake Makeover: Vegetable Cakes
