With so many independent and chain eateries in and around Cardiff, it can be overwhelming deciding what to eat or where to go to eat it. So here at Quench, we thought weÔÇÖd be helpful and give you a run-down of the best burgers available in Cardiff. After all, McDonalds doesnÔÇÖt always seem to hit the spot in the face of sobriety. Whether youÔÇÖre heading … Continue reading The Cardiff Guide to: Burgers
Kathryn Lewis takes a look at how our plates are becoming frames for our foodie conquests There was a time when food solely served a nutritional purpose; food equalled calories, calories equalled energy and that was it. Yet now, in our land of plenty, food can be indulgent, food can be fashionable and now it appears in many ways that food can be art. Just … Continue reading Food As Art
Food editors Kathryn & Emma have a snoop around Cathay’s latest food hangout People watching is a guilty pleasure we all secretly love to indulge in from time to time. Whether to relax, or just to satisfy those nosy intuitions, peering from a window onto a busy road and watching people go about their daily tasks is one of lifeÔÇÖs simpler pleasures. Taking a seat … Continue reading Review: CF24 Project
Kathryn Lewis checks out one of the city’s most popular gastro pubs Positioned in the centre of CardiffÔÇÖs bustling gastronomic hub, The Corner House restaurant faces stiff competition from the plethora of chain restaurants and swanky cocktail bars that frequent Mill Lane. With every eatery you can throw a celebrity chef name on or 2 for 1 voucher at near by, this small name pub … Continue reading Review: The Corner House
After checking out some of the best places to have coffee around Cardiff, we realised that Cardiff is a hub of small cafes and eateries that all offer different dining experiences. So with that being said, we decided to check out what we could get in the way of brunch. Perfect for the later risers amongst us, brunch is basically a coined term for those … Continue reading Brunch in Cardiff
With the wealth of information available regarding our health, we have developed an increasing consciousness of nutrition and the kinds of food we put into our bodies. Along with this comes a deluge of suggestions on what to eat and how to eat it, resulting in the rise of several fad diets, popular diets that are assumed to be ÔÇÿgood for youÔÇÖ. But are … Continue reading Diet De-Busting
Another issue means another Quench Food Evening and it would appear this monthly expedition is turning into an exploration of continental cuisines. Kicking off with Italian, then moving onto quintessentially British, this time around Quench Food is heading to the heat of North Africa and the Middle East (or City Road to those unfamiliar with the use of creative metaphor). Boasting an extensive menu of … Continue reading Quench Food Evening: Mezza Luna
ItÔÇÖs toe curlingly cold outside, the nights are still long and dark, and post-Christmas break weÔÇÖre all missing the comfort of home-cooked food. So why not warm the house this Sunday, round up the house mates, and get together to cook up a truly nostalgic taste of home. We all love a good pie, and this recipe is failsafe for even the most novice of … Continue reading Make your own Chicken Pie
Co-founded by 2005 Masterchef winner Thomasina Miers, Wahaca promises a Mexican eating experience with a street-style twist. Situated on the outskirts of the St DavidÔÇÖs Centre opposite John Lewis, the restaurant oozes modernity yet with a hint of Mexican liveliness. The many lights hanging from the second floor ceiling create an intimate yet sophisticated atmosphere, bringing street-food into the realms of the restaurant and … Continue reading Review: Wahaca
Another month and therefore another chance for us to explore CardiffÔÇÖs independent eateries as we head to The Gutsy Goose on Crwys road for the second of QuenchÔÇÖs food evening. Despite having to battle the elements to get to the restaurant, everyone remained lively, eager to be let loose on the sizable menu and see what The Gutsy Goose had to offer. Dominating the … Continue reading Quench Food Evening: The Gutsy Goose
Attending University is good for many things; earning qualifications, gaining quality life skills and learning about ÔÇÿthe real worldÔÇÖ, but even more importantly, it provides us students with the excuse to celebrate the jolliest time of the year twice. Christmas wouldnÔÇÖt be Christmas without stuffing yourself silly, and studying away from home usually means you get to indulge in some serious festive food with your … Continue reading Cardiff Christmas Dinner Guide
There’s no better way to get into the real festive spirit than rolling up the wooly sleeves and getting stuck into some seasonal baking. Here’s a great little recipe, inspired by winter lattes and Christmasy coffee shops, that’s a little more challenging but will look mega impressive to the housemates. For the Cake: Pop┬á150g of butter┬áin the microwave for 20 seconds, just until it’s soft … Continue reading Recipe: Festive Gingerbread Latte Cupcakes
Italian soul for the winter Ripped straight from the words of House Stark, ÔÇ£Winter is ComingÔÇØ. And thereÔÇÖs no better way to spend the cold nights than huddled up under a blanket, eating a luscious warm meal and maybe even reading a book (ÔǪnot necessarily the Game of Thrones books though). Being a student living on a tight budget, it doesnÔÇÖt necessarily mean that you … Continue reading Winter Warmer: Pastina Chicken Soup Recipe
The great British public love a good curry, so much so that chicken tikka masala was BritainÔÇÖs favourite dish in 2011. But, in reality, how authentic is our much loved adoptive cuisine? Amandeep Turna unveils the curry culture clash sheÔÇÖs experienced since moving to Cardiff. Before coming to University I never would have thought that curry could be a subjective topicÔǪ Oh how wrong I … Continue reading Curry Culture Clash
Eating healthily is a conscious choice for many, but as we try and juggle the cost of a social life as well the necessities, can we really afford that hoard of fresh fruit and vegetables? The busy nature of student life, partnered with those ever-dwindling funds mean that straying towards those quick and easy oven chips seems a logical choice. So the question is, can … Continue reading Is It Easy To Be A Healthy Student?
With coffee chains such as Costa and Starbucks popping up on just about every street corner, itÔÇÖs easy to see why such franchises make huge amounts of money and draw in large cosmopolitan crowds. Offering a generic atmosphere store to store, these chains promise a standardised experience which is no doubt suited to the average commuter, city-goer and coffee-craver. This is all very well, … Continue reading The Cardiff Coffee Guide
A table littered with food snobs, bargain hunting penny-counters and simply greedy students; what else would you expect from the first quench Food Evening? On a drizzly evening in October, Quench initiated its monthly celebration of student-friendly restaurants in Cardiff with an evening full of rich food, tipsy cocktails and excellent company (if we say so ourselves) at Svago restaurant on Crwys Road. A new … Continue reading Quench Food Evening: Svago
Food writer, Imogen Byers, took a trip down to Cardiff City House of Sport to check out Wales’ largest health and fitness event. I had no idea what to expect when offering to write a review on the ÔÇÿEat Well: Live WellÔÇÖ event , ÔÇÿCardiffÔÇÖs largest Health, Nutrition and Fitness ExhibitionÔÇÖ held at Cardiff City House of Sport. ┬áI was picturing either a large hall … Continue reading Review: ‘Eat Well: Live Well’ Event
On a quest to find an authentic kooky cafe in the city, Kathryn Lewis discovers a gem on the universities door step. Lately it seems that every caf├® I enter is aspiring for the quirky vintage style; with endless bunting, unnecessary kooky clutter and mismatched furnishings, itÔÇÖs a look that can easily appear over strained. However, I think I may have finally found the real … Continue reading Review: Th├® Pot
Food writer, Tessa Wright, samples Cardiff’s latest fast food alternative. Other than a late night snack at the union, inspired by a regrettable amount of double vodkas, I would never opt for a hotdog. Usually plastic in flavour and rubbery, they donÔÇÖt particularly whet the appetite, however, I will always give food a second chance so HogWurst really was the ideal place to challenge my … Continue reading Review: HogWurst
