Pancakes in Paris – Food Tours
By Sai As most people know, cr├¬pes originated in France. Specifically, in Brittany or Bretagne around the 12th century, […]
cardiff student media
Zero Waste Bag Essentials
by YL Tang I recently watched a few videos on YouTube of people trying to produce zero waste for a
Much Ado About Nothing | Theatre Review
By Izzy Boulton Ôÿà Ôÿà Ôÿà Ôÿà Ôÿà Opening night at the Cardiff Open Air Theatre Festival saw the first
Best Restaurants for Graduation in Cardiff 2019
By Katie Comer For us final years, the prospect of graduation grows ever closer. We have worked tirelessly for so
Eating Out Without Gluten – An Impossible Task?
By Gintare Sa Dining out with your friends or family these days has become almost an essential ritual and a
The Best Spots for Sweet Easter Treats across Cardiff
By Meg Hurst Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this
We spoke to ex-homeless people about what it’s like to live on the streets in the year’s coldest months
By Eleanor Scales & Lindsay Smith Being homeless is never a great time – but the winter months are when
Santa Maria – Review
Josh Ong – Food & Drink Editor food@quenchmag.co.uk Quench were invited to Santa Maria on St Mary’s street to try
Traditional Welsh Foods (and where to find them!)
By Lauren Ryan When most people think of Wales, the initial thoughts that spring to mind are the likes of
Da Mara – Giro Pizza Tuesdays Review
By Josh Ong Us at Quench were invited to the opening night of Da Mara’s latest Italian import, Giro Pizza;
SolidariTee comes to Cardiff
By Rhianna Hurren-Myers Over the last 5 years we have seen an unprecedented amount of politics and policies revolving around
Food and National Identity
Hong Kong By Yi Lam Tang Ever since I came to Cardiff, the one thing I miss the most is
Transgender experiences are incredibly diverse and subjective, so why don’t we acknowledge that?
By Violet Thompson When people find out that I’m transgender, the first question I’m usually always asked is, “so, are
2018-19 – Retrospection and Prospection
By Josh Ong and Caterina Dassi├¿ What a year 2018 was for Cardiff and it’s food scene. Whether it was
Deaths & Entrances – Review
Cardiff is clearly becoming the place to be for cocktail-lovers, with new bars the Alchemist, Gin & Juice and Rum
Veganuary – fad or for life?
By Amberley Steenhagen When it gets to January, after a month of Christmas overindulgence of food and booze, everyone starts
BackLASH Following Speculations Over ÔÇÿRugby Lad Culture’
As current university news is saturated with talk of the ÔÇÿrugby lad culture’ it is not surprising that there appears
Courteeners – Live Review at Bristol’s O2 Academy – 27/11/18
By Josh Ong Now I should probably preface this article by stating that I’ve been a fan of the Courteeners
Heaney’s Cardiff – Review and Interview with Award Winning Head Chef
By Caterina Dassiè and Josh Ong On Wednesday October 10th the Great British Menu chef Tommy Heaney has finally
Diabetes: Let’s Not Sugarcoat It
By Sara Abidi “Let’s get this bread!” You decide, enthusiastically jumping out of bed. Your body buzzes at the thought