Review: Reginald. D. Hunter, St David’s Hall
“Giving pussy to assholes makes them into c**ts”. Whilst the above quote is not the most orthodox of ways to […]
“Giving pussy to assholes makes them into c**ts”. Whilst the above quote is not the most orthodox of ways to […]
An eclectic mix of youth and experience combine in the New Theatre this week for Orbit’s production of the timeless
Beautiful chaos; two adjectives that are rarely, if not ever merged together in the same phrase to connote something positive.
A sense of self and individual identity is something that all of us take for granted. But what would happen
This may sound like a disparate collection of potentially rather unpleasant experiences, but in fact, it’s a small insight into
This month the Quench team headed to one of the cities latest dining hot-spots, Apple Jacks: American Diner Deluxe. Promising
Nestled amongst the hustle and bustle of St Mary’s Street, The Meating Place is the ideal location for slightly
Sarah Baltrop heads down the latest noodle bar to pop up in Cardiff, Wok & Go. But will it stand
Imogen Byers investigates how easy it really is to revolt against the supermarkets by eating local produce and supporting independent
With so many independent and chain eateries in and around Cardiff, it can be overwhelming deciding what to eat or
Y Plas has always been home to weird and wonderful sights, but tonight it bears witness to a whole new
Food editors Kathryn & Emma have a snoop around Cathay’s latest food hangout People watching is a guilty pleasure we
Kathryn Lewis checks out one of the city’s most popular gastro pubs Positioned in the centre of Cardiff’s bustling gastronomic
After checking out some of the best places to have coffee around Cardiff, we realised that Cardiff is a hub
It’s toe curlingly cold outside, the nights are still long and dark, and post-Christmas break we’re all missing the comfort
Jade Attwood reviews Augustines at The Globe… With both floors of The Globe packed to the rafters from the outset,
Co-founded by 2005 Masterchef winner Thomasina Miers, Wahaca promises a Mexican eating experience with a street-style twist. Situated on
Another month and therefore another chance for us to explore Cardiff’s independent eateries as we head to The Gutsy
Attending University is good for many things; earning qualifications, gaining quality life skills and learning about ÔÇÿthe real world’, but
The great British public love a good curry, so much so that chicken tikka masala was Britain’s favourite dish in