words by Grace Dawson As stress levels are rising amongst university students with deadlines and exam season fast approaching, whatÔÇÖs better than relaxing (or procrastinating) with baking? As an avid baker with a dangerous sweet tooth Easter is my favourite time to indulge in some themed bakes. My first Easter-themed bake would have to be the classic mini egg cookies. These are a staple in … Continue reading Easter Bakes with Grace
words by Mia Coley Heroes are the superior Christmas chocolate box. Not only is it from Cadbury so its┬águaranteed to be good chocolate, with the recent addition of the dinky decker and crunchie┬ábits itÔÇÖs a perfect balance of textures and flavours. For something chewy thereÔÇÖs the ├®clair,┬áfor pure chocolate thereÔÇÖs the dairy milk block, for sugary sweet thereÔÇÖs the twisted cr├¿me┬áegg or for crunch thereÔÇÖs … Continue reading The Christmas Chocolate Debate
Words By Caterina Dassi├¿ Cocoa & Drizzle is a brownies businessÔǪyou heard meÔǪBROWIES (and blondies) delivered to your door. Lauren, the founder and baker, graduated in Law at Warwick University last July and currently works as a Paralegal in Cardiff and bakes in her spare time back in Swansea. Quench had the opportunity to both try out her delicacies and exchange some words. Hi Lauren, … Continue reading Cocoa & Drizzle | Review
Barcelona’s close proximity to the beach makes it perfect for sun worshippers and culture seekers alike. The skyline of the city is dominated by the vision of the architect, Antoni Gaudi, whose work spans from the private residences Casa Batll├│ and Casa Mil├á to his unfinished masterpiece, the Sagrada Familia church. GaudiÔÇÖs unique style is synonymous with Barcelona and is by far one of the … Continue reading 48 Hours in Barcelona
