The Trend That Turned Our Food Colourful: The Unicorn Craze Explained

Words by Andrea Drobna. You canÔÇÖt seem to escape it; every time you open Instagram, your feed inundated with perfectly picturesque food. Shot in both flawless lighting and in location, they succeed in making you hungry and extremely jealous at the same time. Through the hashtags ÔÇÿ#foodstagramÔÇÖ, and #foodpornÔÇÖ, there lies a surplus of food inspiration at your fingertips, perfect for following the latest trends. … Continue reading The Trend That Turned Our Food Colourful: The Unicorn Craze Explained

Danish Pastries aren’t Danish? An Exploration into Traditionally Misleading Foods

Words by Angharad May. Many foods are closely associated with particular countries, but much of our modern world is comprised of an interconnected web of incorrectly geographically-attributed names with a whole host of foods not originating from where we think they are traditionally from or where their name may suggest. LetÔÇÖs take a look at five examples: French Fries are in fact, the less alliterative, … Continue reading Danish Pastries aren’t Danish? An Exploration into Traditionally Misleading Foods