By Craig Strachan
The record label industry reached an oligopoly over the wider music industry not really seen since the times before The Beatles and of Frank...
Author - Josh Ong
Laura Dazon – Film & TV Editor
I went to see Ariana Grande perform live, and here’s a review about it yuh yuh.
...
By Ella Clucas
Drugs. We all know what they are and how to take them. Whether they’re your thing or you prefer to steer clear, it’s time to answer the...
Josh Ong – Music Editor
On the 21st year since its creation, Abergavenny Food Festival returned for its annual...
By Emily Ricalton
In January 2012, it’s fair to say that my life within music was about to make a dramatic, yet extremely dedicated change –my not yet...
Manchester has arguably produced some of the U.K’s, if not the World’s best bands. Sometimes it’s still a little difficult to comprehend how such a...
Josh Ong – Music Editor
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Swift has returned with her most pop-centric, yet mature album to date.
There’s nothing more mainstream...
There’s no doubt that media coverage of all musical related music is particularly eurocentric. In terms of what makes in into mainstream culture, the...
By Emily Ricalton
After breaking into the music scene in 2014 with their highly nominated album, ‘Royal Blood’, which was released just a year after the...
By Katie Comer
For us final years, the prospect of graduation grows ever closer. We have worked tirelessly for so long and in just over two months our hard...
By Gintare Sa
Dining out with your friends or family these days has become almost an essential ritual and a great opportunity to spend time with your loved...
By Meg Hurst
Bags packed, essays in the back of your mind, still be nursing that Varsity hangover? If this is you, here are some of the best sweet eats in and...
The Argument For Meat Substitutes
By Rosa Burston
The increasing quality and availability of meat substitutes over the past few years has been eminently...
Josh Ong – Food & Drink Editor
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Quench were invited to Santa Maria on St Mary’s street to try out some of their menu...
By Lauren Ryan
When most people think of Wales, the initial thoughts that spring to mind are the likes of the countryside, rugby and the Welsh language. Yet...
** This article is a repost – it was originally posted on the 25th of February, 2019**
By Josh Ong
In all honesty, I’m not quite sure how to start...
By Andrea Drobna
Thick or thin, sweet or savoury, pancakes have been a staple breakfast item in households across the UK since the dawn of time...
By Josh Ong
Us at Quench were invited to the opening night of Da Mara’s latest Italian import, Giro Pizza; to us non-Italian folk, in the most simple of...
Hong Kong
By Yi Lam Tang
Ever since I came to Cardiff, the one thing I miss the most is food from home. As a Hong Kong citizen, the cuisine which represents...
By Josh Ong and Caterina Dassiè
What a year 2018 was for Cardiff and it’s food scene. Whether it was the resurgence of the popularity in the ever creative...
