In the heart of Cardiff you will come across Church Street, a lane of trendy eateries and chain restaurants, strung with fairy lights like something from a post card or a film. Among the twinkling lights and the bustling people, you can find RosaÔÇÖs Thai. When you enter this intimate dinner spot, the first thing you notice is the cosy vibe theyÔÇÖve created. Wooden slats … Continue reading Review: Rosa’s Thai
Words By Bethany Griffiths Since turning vegan in October, chickpeas have become one of my most reliable food staples. Whether its curries, soups or an adventurous hummus, chickpeas can be used to make a variety of great dishes! Most everyday recipes, vegan or not, can be adapted to include chickpeas;they are a great source of protein that can be used as an alternative to meat. … Continue reading The Chickpea Takeover
The great British public love a good curry, so much so that chicken tikka masala was BritainÔÇÖs favourite dish in 2011. But, in reality, how authentic is our much loved adoptive cuisine? Amandeep Turna unveils the curry culture clash sheÔÇÖs experienced since moving to Cardiff. Before coming to University I never would have thought that curry could be a subjective topicÔǪ Oh how wrong I … Continue reading Curry Culture Clash
