Image by Madeline Howell By┬áIndigo Jones Unfortunately, this will be our last edition of the Quench food festival. IÔÇÖm sad to say that as I leave Quench the food festival will sadly be leaving with me! I created this series to showcase the diversity of our magazine, whether that be a Sri Lankan curry from our food editor Sasha, or the Korean inspired meal from … Continue reading The Quench Food Festival