By Josh Ong and Caterina Dassi├¿ What a year 2018 was for Cardiff and itÔÇÖs food scene. Whether it was the resurgence of the popularity in the ever creative street food scene or the growth and reopening of new and familiar cusinal outputs across the city; for the most part, IÔÇÖd say it was pretty successful. Long may it continue! This article will go over … Continue reading 2018-19 – Retrospection and Prospection