Image by Silviarita (via Pixabay) Veganism is continuing to grow in popularity, but is it a passing trend or something that’s needed more long term, for the sake of both our health and the planet? For – words by Catarina Vicente By going vegan for one month, a single person can save the lives of 30 animals, the emission of 620 pounds of carbon dioxide, … Continue reading Veganism: Is This Our Future?
Words by Lottie Ennis Lab grown meat has been in the pipeline for some time now, and it was in 2013 at a news conference in London that it was first tasted in the form of a burger. When the two tasters tested the burgers, they reported that the meat tasted very similar to normal meat, with the only complaint being that it was a … Continue reading Lab Grown Meat – A Revolution in Food?
Words by Josh Ong There are a number of contributing factors that have led to the reduction of the old fashioned carnocentric menu. Where veganism has grown exponentially over the last half-decade, many restaurant goers have questioned whether or not both the decline of meat-centred menus and the former are directly correlated. Fortunately, in the current climate, they are not mutually exclusive. There are some … Continue reading CardiffÔÇÖs Most Meaty Menus Amid the Vegan Takeover
It’s back! New name (RIP “JackÔÇÖs”), new image (hellooooo sexy purple), and a new menu (donÔÇÖt worry, not all your old favourites are gone) ÔÇô welcome to the sparkly new GassyÔÇÖs. Still situated on that busy Salisbury Rd corner, you will be unable to miss it as you walk by, with its bright purple and rainbow design! Step inside and youÔÇÖll be welcomed by our … Continue reading Gassy’s: The Relaunch.
Quench have been at it again trying out different restaurants in the Cardiff area. Next on the agenda was Meat at 156, located on City road, again another hot spot for us students. As meat lovers, we were very excited about going here and we had our suspicions that tomato soup wouldnÔÇÖt be what we found on the menu. Upon arriving, we met with 2 … Continue reading Meat at 156 – A Review.
ItÔÇÖs hard to express the delicious experience we had at CardiffÔÇÖs best pop-up restaurant, but smokinÔÇÖ is a word that springs to mind. Every Thursday and Friday between 5 and 9pm, the Lansdowne Pub is taken over by Samantha Evans and Shauna GuinnÔÇÖs Hang Fire Smokehouse, awakening the soul of southern- style BBQ through the ÔÇ£holy trinity of good timesÔÇØ: good food, good music and … Continue reading Review: Hang Fire Smokehouse
