Image by Hannah Penwright Intro by Indigo Jones We can all admit 2020 has been horrific, but one positive to come out of this doomsday of a year is an increasing amount of meat free and vegan products. Since Veganuary earlier this year, supermarkets and fast-food places have doubled their number of vegan items allowing everyone to incorporate meat-free items into their diets thus encouraging more … Continue reading A Meat-free Christmas
Words by Catarina Vicente The first time I had a├ºai, it was served to me in a plain bowl, topped with chia seeds, granola and coconut flakes; if not for its presentation, IÔÇÖd never have predicted the food item had been such a hot topic years ago. A├ºai bowls are originally from Brazil, a blend of a├ºai pulp and banana: its rise in popularity was … Continue reading Food Fashions of the Decade
Fish are friends, not food. Before any of my friends expose me for my fraudulent claims of being a vegetarian, I should make it clear that I am not a fully-fledged veggie. Not even close. A friend even made a meme about me involving my fellow failed vegetarian Pam Shipman from Gavin and StaceyÔǪ IÔÇÖll be the first to admit that I have had many … Continue reading Is Becoming a Vegetarian a Big Missed Steak?
The Argument For Meat Substitutes By Rosa Burston The increasing quality and availability of meat substitutes over the past few years has been eminently visible to me as a long-standing vegan; I struggle to see how this development can be viewed with disdain! Anyone who values animal life, the state of our planet or their own health should be relieved that veganism is becoming mainstream … Continue reading Meat Substitutes – Friend or Foe?
